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Chicken Broilers Or Fryers Skin Only Cooked Roasted
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Chicken Broilers Or Fryers Skin Only Cooked Roasted

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Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (34g)
Calories154
% Daily Value *
Total Fat 13.8g18%
Saturated Fat 3.9g19%
Trans Fat ~g
Cholesterol 28.2mg9%
Sodium 22.1mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes ~g Added Sugars~%
Protein 6.9g14%
Vitamin C 0mg0%
Vitamin D 0.1mcg0%
Iron 0.5mg3%
Calcium 4.8mg0%
Potassium 46.2mg1%
Phosphorus 42.5mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 154 8% DV
  • Protein 6.9g 14% DV
  • Carbs 0g 0% DV
  • Fat 14g 18% DV
  • Fiber 0g 0% DV
  • Sugar 0g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 154 calories in Chicken Broilers Or Fryers Skin Only Cooked Roasted coming from 18% protein, 0% carbs, 82% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Chicken Broilers Or Fryers Skin Only Cooked Roasted. This food consists of 39.76% water, 20.09% protein, 0% carbs, 40.15% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight34g
Calories 154 8%
Fat 13.8g 18%
Protein 6.9g 14%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 28.2mg 9%
Saturated Fats 3.9g 19%
Net-Carbs 0g
Trans Fatty Acids ~g
Minerals
~ = missing data %DV
Weight34g
Calcium 4.8mg 0%
Iron, Fe 0.5mg 3%
Potassium, K 46.2mg 1%
Magnesium 5.1mg 1%
Phosphorus, P 42.5mg 3%
Sodium 22.1mg 1%
Zinc, Zn 0.4mg 4%
Copper, Cu 0mg 2%
Manganese 0mg 0%
Selenium, Se 6.8mcg 12%
Fluoride, F ~mcg ~%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight34g
Vitamin A, RAE 26.5mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 3%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.2mg 5%
Vitamin B6 0mg 2%
Biotin ~mcg
Folate (B9) 0.7mcg 0%
Folic acid 0mcg 0%
Food Folate 0.7mcg 0%
Folate DFE 0.7mcg 0%
Choline 15.5mg 3%
Vitamin B12 0.1mcg 3%
Retinol 26.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 88.4IU 3%
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.1mg 1%
Vitamin D 0.1mcg 0%
Vitamin D2 ~mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 2.7IU 0%
Vitamin K 0.8mcg 1%
Vitamin K1 ~mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight34g
Water 13.7g
Ash 0g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.79
Carbs & Sugars
~ = missing data %DV
Weight34g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose ~g
Glucose (Dextrose) ~g
Fructose ~g
Lactose ~g
Maltose ~g
Galactose ~g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight34g
Monounsaturated Fats 5790mg
Polyunsaturated Fats 2914mg
Omega 3s 24mg 1%
Omega 6s 2662mg 16%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 111.86
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 7mg
22:5 n-3 (DPA) 3mg
22:6 n-3 (DHA) 14mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols ~mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 14mg
13:0 ~mg
14:0 112mg
15:0 ~mg
16:0 2972mg
17:0 ~mg
18:0 687mg
20:0 ~mg
22:0 ~mg
24:0 ~mg
14:1 ~mg
15:1 ~mg
16:1 undifferentiated 816mg
16:1 c ~mg
17:1 ~mg
18:1 undifferentiated 4733mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 180mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c ~mg
18:2 undiff 2662mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 112mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c ~mg
20:3 undifferentiated ~mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 37mg
20:4 n-6 ~mg
21:5 ~mg
22:4 ~mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight34g
Betaine 2mg
Tryptophan 55mg 20%
Threonine 247mg 24%
Isoleucine 223mg 16%
Leucine 407mg 15%
Lysine 413mg 20%
Methionine 138mg 19%
Cystine 115mg 40%
Phenylalanine 234mg 27%
Tyrosine 157mg 18%
Valine 291mg 16%
Arginine 534mg
Histidine 133mg 19%
Alanine 562mg
Aspartic acid 619mg
Glutamic acid 861mg
Glycine 1104mg
Proline 646mg
Serine 282mg
Hydroxyproline ~mg
Data Source
Chicken Broilers Or Fryers Skin Only Cooked Roasted
USDA Food Data Central Standard Release
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