Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Chicken, back, meat only, cooked, fried
×

Chicken, back, meat only, cooked, fried

Chicken, broilers or fryers, back, meat only, cooked, fried
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken) (35g)
Calories101
% Daily Value *
Total Fat 5.4g7%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 32.6mg11%
Sodium 34.7mg1%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 10.5g21%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.58mg3%
Calcium 9.1mg1%
Potassium 87.9mg2%
Phosphorus 61.6mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.22
  • Inflammation Score 18
  • Amino Acid Score 38%
  • Potassium/Sodium 2.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 101 calories in Chicken, back, meat only, cooked, fried coming from 43% protein, 8% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, back, meat only, cooked, fried. This food consists of 48.4% water, 30.3% protein, 5.7% carbs, 15.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight35g
Calories (kcal) 101 5%
Fat 5.4g 7%
Protein 10.5g 21%
Carbohydrate 2g 1%
Sugars --g --%
Fiber 0g 0%
Cholesterol 32.6mg 11%
Saturated Fats 1.4g 7%
Net-Carbs 2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight35g
Calcium 9.1mg 1%
Iron, Fe 0.58mg 3%
Potassium, K 87.9mg 2%
Magnesium 8.8mg 2%
Phosphorus, P 61.6mg 5%
Sodium 34.7mg 1%
Zinc, Zn 0.98mg 9%
Copper, Cu 0.03mg 4%
Manganese 0.02mg 1%
Selenium, Se 7mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight35g
Vitamin A, RAE 10.1mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) 0.42mg 8%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 3.2mcg 1%
Folic acid 0mcg 0%
Food Folate 3.2mcg 1%
Folate DFE 3.2mcg 1%
Choline --mg --%
Vitamin B12 0.11mcg 5%
Retinol 10.1mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 34.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight35g
Water 16.8g
Ash 0.4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 5.22
Carbs & Sugars
-- = missing data %DV
Weight35g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight35g
Total Monounsaturated 2.006g
Total Polyunsaturated 1.274g
Omega 3s 0.053g 3%
Omega 6s 1.078g 6%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.014g
Docosahexaenoic Acid (DHA) 0.025g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.035g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.976g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.375g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.227g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.729g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.078g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.053g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.066g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight35g
Essential Amino Acids
Histidine 323mg 46%
Isoleucine 552mg 39%
Leucine 788mg 29%
Lysine 875mg 42%
Methionine 288mg 40%
Phenylalanine 421mg 48%
Threonine 440mg 42%
Tryptophan 123mg 44%
Valine 520mg 29%
Conditionally Essential Amino Acids
Arginine 628mg
Cystine 137mg 48%
Glycine 512mg
Proline 455mg
Tyrosine 354mg 40%
Non-Essential Amino Acids
Alanine 567mg
Aspartic acid 923mg
Betaine --mg
Glutamic acid 1635mg
Hydroxyproline --mg
Serine 367mg
Data Source
Chicken, back, meat only, cooked, fried
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.