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Paprika
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Paprika

Spices, paprika
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Nutrition Facts
Serving Size
200 calorie serving (71g)
Calories200
% Daily Value *
Total Fat 9.1g18%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 48.2mg2%
Total Carbohydrate 38.3g25%
Dietary Fiber 24.8g95%
Total Sugars 7.3g15%
Includes --g Added Sugars--%
Protein 10g9%
Vitamin C 0.64mg0%
Vitamin D 0mcg0%
Iron 15mg33%
Calcium 162.4mg5%
Potassium 1617mg70%
Phosphorus 222.7mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -26.4
  • Inflammation Index -11599
  • Amino Acid Score 32%
  • Potassium/Sodium 33.55
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Paprika coming from 15% protein, 55% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Paprika. This food consists of 12.2% water, 15.3% protein, 58.5% carbs, 14% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight71g
Calories (kcal) 200 13%
Fat 9.1g 18%
Protein 10g 9%
Carbohydrate 38.3g 25%
Sugars 7.3g 15%
Fiber 24.8g 95%
Cholesterol 0mg 0%
Saturated Fats 1.5g 8%
Net-Carbs 13.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight71g
Calcium 162.4mg 5%
Iron, Fe 15mg 33%
Potassium, K 1617mg 70%
Magnesium 126.2mg 35%
Phosphorus, P 222.7mg 6%
Sodium 48.2mg 2%
Zinc, Zn 3.1mg 9%
Copper, Cu 0.51mg 6%
Manganese 1.1mg 70%
Selenium, Se 4.5mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight71g
Vitamin A, RAE 1746.8mcg 62%
Vitamin C 0.64mg 0%
Thiamin (B1) 0.23mg 23%
Riboflavin (B2) 0.87mg 87%
Niacin (B3) 7.1mg 24%
Vitamin B5 (PA) 1.8mg 36%
Vitamin B6 1.5mg 2%
Biotin --mcg
Folate (B9) 34.8mcg 4%
Folic acid 0mcg 0%
Food Folate 34.8mcg 9%
Folate DFE 34.8mcg 9%
Choline 36.5mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 18554.6mcg 172%
Carotene, alpha 422mcg 2%
Cryptoxanthin, beta 4387.2mcg 20%
Vitamin A, IU 34931.9IU
Lycopene 0mcg
Lut + Zeaxanthin 13435.5mcg
Vitamin E 20.6mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 57mcg 76%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight71g
Water 8g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -26.4
Carbs & Sugars
-- = missing data %DV
Weight71g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.57g
Glucose (Dextrose) 1.9g
Fructose 4.8g
Lactose 0g
Maltose 0g
Galactose 0.13g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight71g
Total Monounsaturated 1.202g
Total Polyunsaturated 5.508g
Omega 3s 0.321g 29%
Omega 6s 5.187g 47%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.321g 20%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.048g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.122g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.041g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.239g
Arachidic Acid (20:0) 0.033g
Behenic Acid (22:0) 0.033g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.049g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.137g
cis-Oleic Acid (18:1 cis) 1.137g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.187g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.321g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.124g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight71g
Essential Amino Acids
Histidine 177mg 29%
Isoleucine 404mg 49%
Leucine 652mg 36%
Lysine 489mg 30%
Methionine 142mg 17%
Phenylalanine 433mg 30%
Threonine 348mg 40%
Tryptophan 50mg 23%
Valine 532mg 52%
Conditionally Essential Amino Acids
Arginine 631mg
Cystine 163mg 20%
Glycine 553mg
Proline 1638mg
Tyrosine 270mg 19%
Non-Essential Amino Acids
Alanine 454mg
Aspartic acid 2021mg
Betaine 5mg
Glutamic acid 1603mg
Hydroxyproline 0mg
Serine 433mg
Data Source
Paprika
USDA Food Data Central Standard Release (Common)