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Paprika
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Paprika

Spices, paprika
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Nutrition Facts
Serving Size
0.1666667 x 1 tbsp (1g)
Calories3
% Daily Value *
Total Fat 0.15g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0.77mg0%
Total Carbohydrate 0.61g0%
Dietary Fiber 0.4g1%
Total Sugars 0.12g0%
Includes --g Added Sugars--%
Protein 0.16g0%
Vitamin C 0.01mg0%
Vitamin D 0mcg0%
Iron 0.24mg1%
Calcium 2.6mg0%
Potassium 25.8mg1%
Phosphorus 3.6mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.42
  • Inflammation Score -185
  • Amino Acid Score 0%
  • Potassium/Sodium 33.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 3 calories in Paprika coming from 15% protein, 55% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Paprika. This food consists of 12.2% water, 15.3% protein, 58.5% carbs, 14% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1g
Calories (kcal) 3 0%
Fat 0.15g 0%
Protein 0.16g 0%
Carbohydrate 0.61g 0%
Sugars 0.12g 0%
Fiber 0.4g 1%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 0.22g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight1g
Calcium 2.6mg 0%
Iron, Fe 0.24mg 1%
Potassium, K 25.8mg 1%
Magnesium 2mg 0%
Phosphorus, P 3.6mg 0%
Sodium 0.77mg 0%
Zinc, Zn 0.05mg 0%
Copper, Cu 0.01mg 1%
Manganese 0.02mg 1%
Selenium, Se 0.07mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1g
Vitamin A, RAE 27.9mcg 3%
Vitamin C 0.01mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.01mg 1%
Niacin (B3) 0.11mg 1%
Vitamin B5 (PA) 0.03mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 0.56mcg 0%
Folic acid 0mcg 0%
Food Folate 0.56mcg 0%
Folate DFE 0.56mcg 0%
Choline 0.58mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 296.5mcg 3%
Carotene, alpha 6.7mcg 0%
Cryptoxanthin, beta 70.1mcg 0%
Vitamin A, IU 558.2IU
Lycopene 0mcg
Lut + Zeaxanthin 214.7mcg
Vitamin E 0.33mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.91mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1g
Water 0.13g
Ash 0.09g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.42
Carbs & Sugars
-- = missing data %DV
Weight1g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.01g
Glucose (Dextrose) 0.03g
Fructose 0.08g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1g
Total Monounsaturated 0.019g
Total Polyunsaturated 0.088g
Omega 3s 0.005g 0%
Omega 6s 0.083g 0%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.005g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.017g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.018g
cis-Oleic Acid (18:1 cis) 0.018g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.083g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.002g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1g
Essential Amino Acids
Histidine 3mg 0%
Isoleucine 6mg 0%
Leucine 10mg 0%
Lysine 8mg 0%
Methionine 2mg 0%
Phenylalanine 7mg 1%
Threonine 6mg 1%
Tryptophan 0.79mg 0%
Valine 9mg 0%
Conditionally Essential Amino Acids
Arginine 10mg
Cystine 3mg 1%
Glycine 9mg
Proline 26mg
Tyrosine 4mg 0%
Non-Essential Amino Acids
Alanine 7mg
Aspartic acid 32mg
Betaine 0.08mg
Glutamic acid 26mg
Hydroxyproline 0mg
Serine 7mg
Data Source
Paprika
USDA Food Data Central Standard Release (Common)