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Chicken patty, frozen, cooked
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Chicken patty, frozen, cooked

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Nutrition Facts
Serving Size
1 patty (60g)
Calories172
% Daily Value *
Total Fat 11.7g15%
Saturated Fat 2.2g11%
Trans Fat --g
Cholesterol 25.8mg9%
Sodium 319.2mg13%
Total Carbohydrate 7.7g3%
Dietary Fiber 0.18g1%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 8.9g18%
Vitamin C 0mg0%
Vitamin D 0.18mcg1%
Iron 0.57mg3%
Calcium 11.4mg1%
Potassium 156.6mg3%
Phosphorus 124.8mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.15
  • Inflammation Index 30
  • Amino Acid Score 29%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 172 calories in Chicken patty, frozen, cooked coming from 21% protein, 18% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken patty, frozen, cooked. This food consists of 51.8% water, 15.1% protein, 13.1% carbs, 20% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight60g
Calories (kcal) 172 9%
Fat 11.7g 15%
Protein 8.9g 18%
Carbohydrate 7.7g 3%
Sugars 0g 0%
Fiber 0.18g 1%
Cholesterol 25.8mg 9%
Saturated Fats 2.2g 11%
Net-Carbs 7.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight60g
Calcium 11.4mg 1%
Iron, Fe 0.57mg 3%
Potassium, K 156.6mg 3%
Magnesium 14.4mg 3%
Phosphorus, P 124.8mg 10%
Sodium 319.2mg 13%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.05mg 6%
Manganese 0.16mg 7%
Selenium, Se 14mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight60g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 0.65mg 13%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 4.2mcg 1%
Folic acid 0mcg 0%
Food Folate 4.2mcg 1%
Folate DFE 4.2mcg 1%
Choline 20.3mg 4%
Vitamin B12 0.17mcg 7%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.77mg 5%
Vitamin D 0.18mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 6.6IU 1%
Vitamin K 2.5mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight60g
Water 30.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.15
Carbs & Sugars
-- = missing data %DV
Weight60g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch 6.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight60g
Total Monounsaturated 5.002g
Total Polyunsaturated 2.883g
Omega 3s 0.075g 5%
Omega 6s 2.808g 17%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 37.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.801g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.397g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.412g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.591g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.808g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.075g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight60g
Essential Amino Acids
Histidine 253mg 36%
Isoleucine 364mg 26%
Leucine 604mg 22%
Lysine 583mg 28%
Methionine 181mg 25%
Phenylalanine 310mg 35%
Threonine 334mg 32%
Tryptophan 110mg 39%
Valine 389mg 21%
Conditionally Essential Amino Acids
Arginine 505mg
Cystine 100mg 35%
Glycine 388mg
Proline 410mg
Tyrosine 193mg 22%
Non-Essential Amino Acids
Alanine 437mg
Aspartic acid 712mg
Betaine 15mg
Glutamic acid 1334mg
Hydroxyproline 60mg
Serine 321mg
Data Source
Chicken patty, frozen, cooked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.