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Pesto
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Pesto

Sauce, pesto, ready-to-serve, refrigerated
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Nutrition Facts
Serving Size
100 grams (100g)
Calories418
% Daily Value *
Total Fat 37.6g48%
Saturated Fat 7.1g35%
Trans Fat 0.4g
Cholesterol --mg--%
Sodium 603mg25%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.8g6%
Total Sugars 6.3g13%
Includes --g Added Sugars--%
Protein 9.8g20%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.57mg3%
Calcium 306mg24%
Potassium 560mg12%
Phosphorus 273mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.11
  • Inflammation Score -512
  • Amino Acid Score --%
  • Potassium/Sodium 0.93
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 418 calories in Pesto coming from 9% protein, 10% carbs, 81% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pesto. This food consists of 40.4% water, 10.2% protein, 10.5% carbs, 39% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 418 21%
Fat 37.6g 48%
Protein 9.8g 20%
Carbohydrate 10.1g 4%
Sugars 6.3g 13%
Fiber 1.8g 6%
Cholesterol --mg --%
Saturated Fats 7.1g 35%
Net-Carbs 8.3g
Trans Fatty Acids 0.4g
Minerals
-- = missing data %DV
Weight100g
Calcium 306mg 24%
Iron, Fe 0.57mg 3%
Potassium, K 560mg 12%
Magnesium 47mg 11%
Phosphorus, P 273mg 22%
Sodium 603mg 25%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.08mg 9%
Manganese 0.59mg 25%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 77mcg 9%
Vitamin C 0mg 0%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.72mg 55%
Niacin (B3) 0.52mg 3%
Vitamin B5 (PA) 1.7mg 34%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 16mcg 4%
Folic acid --mcg --%
Food Folate 16mcg 4%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 919mcg 9%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 16mcg 0%
Vitamin A, IU 1544IU
Lycopene 0mcg
Lut + Zeaxanthin 1242mcg
Vitamin E 7.3mg 48%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 151.1mcg 126%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 39g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -2.11
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.23g
Fructose 0g
Lactose 5.9g
Maltose 0g
Galactose 0.15g
Starch 2.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 22.155g
Total Polyunsaturated 6.546g
Omega 3s 1.276g 80%
Omega 6s 4.869g 29%
Omega 3 to Omega 6 Ratio 0.26
Omega 6 to Omega 3 Ratio 3.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) 1.268g 79%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.783g
gamma-Linolenic Acid (GLA) 0.058g
cis-cis-n6-Eicosadienoic Acid 0.021g
Dihomo-gamma-linolenic acid (DGLA) 0.007g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.123g
Caproic (6:0) 0.099g
Caprylic Acid (8:0) 0.06g
Capric Acid (10:0) 0.153g
Lauric Acid (12:0) 0.178g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.579g
Pentadecanoic Acid (15:0) 0.065g
Palmitic Acid (16:0) 4.168g
Margaric Acid (17:0) 0.052g
Stearic Acid (18:0) 1.326g
Arachidic Acid (20:0) 0.166g
Behenic Acid (22:0) 0.066g
Lignoceric Acid (24:0) 0.035g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.058g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.31g
cis-Palmitoleic Acid (16:1 cis) 0.291g
Heptadecenoic Acid (17:1) 0.036g
Oleic Acid (18:1) 21.437g
cis-Oleic Acid (18:1 cis) 21.32g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.288g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) 0.004g
cis-Tetracosenoic Acid (24:1 cis) 0.021g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.88g
Conjugated Linoleic Acid (CLAs) 0.041g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.534g
Octadecatrienoic Acid (mixed isomers) 0.208g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.095g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.263g
Trans-Monoenoic Fats 0.135g
trans-Palmitoleic Acid (16:1 trans) 0.018g
trans-Oleic Acid (18:1 trans) 0.116g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.056g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pesto
USDA Food Data Central Standard Release (Common)