Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Vegetable Broth
×

Vegetable Broth

Soup, vegetable broth, ready to serve
Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
200 calorie serving (4000g)
Calories200
% Daily Value *
Total Fat 2.8g7%
Saturated Fat 1.1g6%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11840mg789%
Total Carbohydrate 37.2g31%
Dietary Fiber 0g0%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 9.6g11%
Vitamin C 16mg21%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 120mg12%
Potassium 760mg29%
Phosphorus 120mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.52
  • Inflammation Index -2776
  • Amino Acid Score --%
  • Potassium/Sodium 0.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Vegetable Broth coming from 17% protein, 66% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Vegetable Broth. This food consists of 98.8% water, 0.2% protein, 0.9% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight4000g
Calories (kcal) 200 17%
Fat 2.8g 7%
Protein 9.6g 11%
Carbohydrate 37.2g 31%
Sugars 22g 44%
Fiber 0g 0%
Cholesterol 0mg 0%
Saturated Fats 1.1g 6%
Net-Carbs 37.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight4000g
Calcium 120mg 12%
Iron, Fe 2.4mg 13%
Potassium, K 760mg 29%
Magnesium 40mg 13%
Phosphorus, P 120mg 17%
Sodium 11840mg 789%
Zinc, Zn 1.2mg 15%
Copper, Cu 0.36mg 40%
Manganese 0.24mg 13%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight4000g
Vitamin A, RAE 480mcg 69%
Vitamin C 16mg 21%
Thiamin (B1) 0.92mg 84%
Riboflavin (B2) 0.88mg 80%
Niacin (B3) 4.4mg 31%
Vitamin B5 (PA) 2.4mg 48%
Vitamin B6 0.28mg 22%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 12mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 4440mcg 41%
Carotene, alpha 2560mcg 12%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 9520IU
Lycopene 280mcg
Lut + Zeaxanthin 40mcg
Vitamin E 0mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 28mcg 31%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight4000g
Water 3922g
Ash 28g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.52
Carbs & Sugars
-- = missing data %DV
Weight4000g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 15.2g
Glucose (Dextrose) 5.2g
Fructose 1.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight4000g
Total Monounsaturated 0.2g
Total Polyunsaturated 0.16g
Omega 3s 0g 0%
Omega 6s 0.16g 1%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.16g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.12g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.08g
Pentadecanoic Acid (15:0) 0.04g
Palmitic Acid (16:0) 0.48g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.4g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.2g
cis-Oleic Acid (18:1 cis) 0.2g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.16g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight4000g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Vegetable Broth
USDA Food Data Central Standard Release (Common)