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Bockwurst, pork, veal, raw
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Bockwurst, pork, veal, raw

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Nutrition Facts
Serving Size
100 grams (100g)
Calories301
% Daily Value *
Total Fat 25.9g33%
Saturated Fat 10.3g51%
Trans Fat --g
Cholesterol 93mg31%
Sodium 756mg32%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 3.2mg4%
Vitamin D 0mcg0%
Iron 1.2mg6%
Calcium 41mg3%
Potassium 270mg6%
Phosphorus 169mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.21
  • Inflammation Score -21
  • Amino Acid Score 45%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 301 calories in Bockwurst, pork, veal, raw coming from 19% protein, 4% carbs, 77% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bockwurst, pork, veal, raw. This food consists of 56% water, 14.4% protein, 3% carbs, 26.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 301 15%
Fat 25.9g 33%
Protein 14g 28%
Carbohydrate 3g 1%
Sugars 1.3g 3%
Fiber 1g 4%
Cholesterol 93mg 31%
Saturated Fats 10.3g 51%
Net-Carbs 2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 41mg 3%
Iron, Fe 1.2mg 6%
Potassium, K 270mg 6%
Magnesium 26mg 6%
Phosphorus, P 169mg 14%
Sodium 756mg 32%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.1mg 11%
Manganese 0.17mg 7%
Selenium, Se 11.3mcg 21%
Fluoride, F 1.4mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 15mcg 2%
Vitamin C 3.2mg 4%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 5.6mg 35%
Vitamin B5 (PA) 0.89mg 18%
Vitamin B6 0.38mg 22%
Biotin --mcg
Folate (B9) 17mcg 4%
Folic acid 0mcg 0%
Food Folate 17mcg 4%
Folate DFE 17mcg 4%
Choline 46.4mg 8%
Vitamin B12 0.86mcg 36%
Retinol 2mcg
Carotene, beta 148mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU 256IU
Lycopene 0mcg
Lut + Zeaxanthin 108mcg
Vitamin E 0.38mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 70.2mcg 59%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 54.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.21
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.01g
Fructose 0.01g
Lactose 0g
Maltose 0g
Galactose 0.01g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 13.138g
Total Polyunsaturated 2.328g
Omega 3s 0.184g 12%
Omega 6s 2.084g 12%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.012g
Capric Acid (10:0) 0.031g
Lauric Acid (12:0) 0.061g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.485g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.099g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.562g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.929g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 12.013g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.196g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.084g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.184g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.06g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 513mg 73%
Isoleucine 677mg 48%
Leucine 1107mg 41%
Lysine 1166mg 56%
Methionine 333mg 46%
Phenylalanine 556mg 64%
Threonine 613mg 58%
Tryptophan 153mg 55%
Valine 767mg 42%
Conditionally Essential Amino Acids
Arginine 820mg
Cystine 161mg 56%
Glycine 690mg
Proline 576mg
Tyrosine 452mg 52%
Non-Essential Amino Acids
Alanine 813mg
Aspartic acid 1214mg
Betaine 7mg
Glutamic acid 2176mg
Hydroxyproline --mg
Serine 534mg
Data Source
Bockwurst, pork, veal, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.