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Cheesefurter, cheese smokie, pork, beef
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Cheesefurter, cheese smokie, pork, beef

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Nutrition Facts
Serving Size
2 (1/3) links (100g)
Calories328
% Daily Value *
Total Fat 29g37%
Saturated Fat 10.5g52%
Trans Fat --g
Cholesterol 68mg23%
Sodium 1082mg45%
Total Carbohydrate 1.5g1%
Dietary Fiber 0g0%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 14.1g28%
Vitamin C 0mg0%
Vitamin D 0.3mcg2%
Iron 1.1mg6%
Calcium 58mg4%
Potassium 206mg4%
Phosphorus 178mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.05
  • Inflammation Index 79
  • Amino Acid Score 52%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 328 calories in Cheesefurter, cheese smokie, pork, beef coming from 17% protein, 2% carbs, 81% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheesefurter, cheese smokie, pork, beef. This food consists of 54.1% water, 14.5% protein, 1.6% carbs, 29.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 328 16%
Fat 29g 37%
Protein 14.1g 28%
Carbohydrate 1.5g 1%
Sugars 1.5g 3%
Fiber 0g 0%
Cholesterol 68mg 23%
Saturated Fats 10.5g 52%
Net-Carbs 1.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 58mg 4%
Iron, Fe 1.1mg 6%
Potassium, K 206mg 4%
Magnesium 13mg 3%
Phosphorus, P 178mg 14%
Sodium 1082mg 45%
Zinc, Zn 2.3mg 20%
Copper, Cu 0.07mg 8%
Manganese 0.03mg 1%
Selenium, Se 15.7mcg 29%
Fluoride, F 11.2mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 6mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 2.9mg 18%
Vitamin B5 (PA) 0.76mg 15%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 3mcg 1%
Folic acid 0mcg 0%
Food Folate 3mcg 1%
Folate DFE 3mcg 1%
Choline 63.1mg 11%
Vitamin B12 1.7mcg 72%
Retinol 6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 19IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.24mg 2%
Vitamin D 0.3mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 12IU 2%
Vitamin K 1.6mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 52.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.05
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 13.64g
Total Polyunsaturated 3.02g
Omega 3s 0.4g 25%
Omega 6s 2.62g 15%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.09g
Lauric Acid (12:0) 0.1g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.56g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.39g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.33g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.14g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 12.5g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.62g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.4g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.003g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 470mg 67%
Isoleucine 620mg 44%
Leucine 1100mg 40%
Lysine 1160mg 55%
Methionine 360mg 49%
Phenylalanine 560mg 64%
Threonine 540mg 51%
Tryptophan 150mg 54%
Valine 690mg 38%
Conditionally Essential Amino Acids
Arginine 840mg
Cystine 150mg 52%
Glycine 910mg
Proline 970mg
Tyrosine 520mg 59%
Non-Essential Amino Acids
Alanine 830mg
Aspartic acid 1240mg
Betaine 7mg
Glutamic acid 2350mg
Hydroxyproline --mg
Serine 600mg
Data Source
Cheesefurter, cheese smokie, pork, beef
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.