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Turkey Hotdog
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Turkey Hotdog

Frankfurter, turkey
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Nutrition Facts
Serving Size
200 calorie serving (90g)
Calories200
% Daily Value *
Total Fat 15.5g39%
Saturated Fat 3.6g18%
Trans Fat 0.71g
Cholesterol 69.1mg23%
Sodium 817mg54%
Total Carbohydrate 3.4g3%
Dietary Fiber 0g0%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 11g12%
Vitamin C 0mg0%
Vitamin D 0.54mcg4%
Iron 1.3mg7%
Calcium 132.7mg13%
Potassium 351.6mg14%
Phosphorus 154.3mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.61
  • Inflammation Index 51
  • Amino Acid Score 31%
  • Potassium/Sodium 0.43
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Turkey Hotdog coming from 22% protein, 7% carbs, 71% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey Hotdog. This food consists of 65.4% water, 12.7% protein, 4% carbs, 18% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight90g
Calories (kcal) 200 17%
Fat 15.5g 39%
Protein 11g 12%
Carbohydrate 3.4g 3%
Sugars 1.1g 2%
Fiber 0g 0%
Cholesterol 69.1mg 23%
Saturated Fats 3.6g 18%
Net-Carbs 3.4g
Trans Fatty Acids 0.71g
Minerals
-- = missing data %DV
Weight90g
Calcium 132.7mg 13%
Iron, Fe 1.3mg 7%
Potassium, K 351.6mg 14%
Magnesium 12.6mg 4%
Phosphorus, P 154.3mg 22%
Sodium 817mg 54%
Zinc, Zn 1.7mg 21%
Copper, Cu 0.06mg 7%
Manganese 0.03mg 2%
Selenium, Se 13.5mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight90g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.16mg 15%
Niacin (B3) 3.3mg 24%
Vitamin B5 (PA) 0.5mg 10%
Vitamin B6 0.13mg 10%
Biotin --mcg
Folate (B9) 8.1mcg 2%
Folic acid 0.9mcg 0%
Food Folate 6.3mcg 2%
Folate DFE 9mcg 2%
Choline 43.4mg 10%
Vitamin B12 0.74mcg 31%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.56mg 4%
Vitamin D 0.54mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 20.6IU 3%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 28mcg
Other
-- = missing data
Weight90g
Water 56.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.61
Carbs & Sugars
-- = missing data %DV
Weight90g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.92g
Fructose 0g
Lactose 0g
Maltose 0.15g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight90g
Total Monounsaturated 5.144g
Total Polyunsaturated 3.542g
Omega 3s 0.173g 16%
Omega 6s 3.153g 26%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.173g 11%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.134g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.02g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.126g
Pentadecanoic Acid (15:0) 0.022g
Palmitic Acid (16:0) 2.419g
Margaric Acid (17:0) 0.04g
Stearic Acid (18:0) 0.994g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.013g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.296g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.765g
cis-Oleic Acid (18:1 cis) 4.244g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0.027g
cis-Docosenoic Acid (22:1 cis) 0.027g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.32g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.173g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.029g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.187g
Trans-Monoenoic Fats 0.521g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.521g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.187g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight90g
Essential Amino Acids
Histidine 486mg 49%
Isoleucine 483mg 36%
Leucine 1043mg 35%
Lysine 1110mg 42%
Methionine 361mg 27%
Phenylalanine 531mg 23%
Threonine 613mg 44%
Tryptophan 102mg 29%
Valine 525mg 31%
Conditionally Essential Amino Acids
Arginine 836mg
Cystine 94mg 7%
Glycine 750mg
Proline 625mg
Tyrosine 455mg 20%
Non-Essential Amino Acids
Alanine 839mg
Aspartic acid 1303mg
Betaine 4mg
Glutamic acid 2150mg
Hydroxyproline 106mg
Serine 598mg
Data Source
Turkey Hotdog
USDA Food Data Central Standard Release (Common)