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Bologna, meat and poultry
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Bologna, meat and poultry

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Nutrition Facts
Serving Size
1 slice (33g)
Calories93
% Daily Value *
Total Fat 7.8g10%
Saturated Fat 2.4g12%
Trans Fat 0.06g
Cholesterol 30.4mg10%
Sodium 455.1mg19%
Total Carbohydrate 2.1g1%
Dietary Fiber 0g0%
Total Sugars 0.65g1%
Includes --g Added Sugars--%
Protein 3.4g7%
Vitamin C 0mg0%
Vitamin D 0.26mcg1%
Iron 0.41mg2%
Calcium 41.3mg3%
Potassium 105.6mg2%
Phosphorus 70mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.37
  • Inflammation Index 25
  • Amino Acid Score 12%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 93 calories in Bologna, meat and poultry coming from 15% protein, 9% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bologna, meat and poultry. This food consists of 58% water, 10.7% protein, 6.5% carbs, 24.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight33g
Calories (kcal) 93 5%
Fat 7.8g 10%
Protein 3.4g 7%
Carbohydrate 2.1g 1%
Sugars 0.65g 1%
Fiber 0g 0%
Cholesterol 30.4mg 10%
Saturated Fats 2.4g 12%
Net-Carbs 2.1g
Trans Fatty Acids 0.06g
Minerals
-- = missing data %DV
Weight33g
Calcium 41.3mg 3%
Iron, Fe 0.41mg 2%
Potassium, K 105.6mg 2%
Magnesium 5mg 1%
Phosphorus, P 70mg 6%
Sodium 455.1mg 19%
Zinc, Zn 0.35mg 3%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 1%
Selenium, Se 4.8mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight33g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.05mg 4%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 2.3mcg 1%
Folic acid 0mcg 0%
Food Folate 2.3mcg 1%
Folate DFE 2.3mcg 1%
Choline 19.6mg 4%
Vitamin B12 0.16mcg 6%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.19mg 1%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 11.2IU 1%
Vitamin K 0.56mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight33g
Water 18.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.37
Carbs & Sugars
-- = missing data %DV
Weight33g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.4g
Fructose 0g
Lactose 0g
Maltose 0.25g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight33g
Total Monounsaturated 3.389g
Total Polyunsaturated 1.515g
Omega 3s 0.069g 4%
Omega 6s 1.37g 8%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.95
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.068g 4%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0.004g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.327g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.03g
Dihomo-gamma-linolenic acid (DGLA) 0.012g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 1.734g
Margaric Acid (17:0) 0.021g
Stearic Acid (18:0) 0.649g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.011g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.305g
cis-Palmitoleic Acid (16:1 cis) 0.302g
Heptadecenoic Acid (17:1) 0.016g
Oleic Acid (18:1) 2.962g
cis-Oleic Acid (18:1 cis) 2.917g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.063g
Docosenoic Acid (22:1) 0.029g
cis-Docosenoic Acid (22:1 cis) 0.029g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.348g
Conjugated Linoleic Acid (CLAs) 0.01g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.069g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.015g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.01g
Trans Fats
Trans-Polyenoic Fats 0.012g
Trans-Monoenoic Fats 0.049g
trans-Palmitoleic Acid (16:1 trans) 0.004g
trans-Oleic Acid (18:1 trans) 0.045g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.012g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight33g
Essential Amino Acids
Histidine 98mg 14%
Isoleucine 140mg 10%
Leucine 258mg 9%
Lysine 251mg 12%
Methionine 82mg 11%
Phenylalanine 126mg 14%
Threonine 123mg 12%
Tryptophan 37mg 13%
Valine 159mg 9%
Conditionally Essential Amino Acids
Arginine 221mg
Cystine 45mg 16%
Glycine 230mg
Proline 242mg
Tyrosine 100mg 11%
Non-Essential Amino Acids
Alanine 215mg
Aspartic acid 302mg
Betaine 1mg
Glutamic acid 500mg
Hydroxyproline 81mg
Serine 142mg
Data Source
Bologna, meat and poultry
USDA Food Data Central Standard Release