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granola, homemade
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granola, homemade

Cereals ready-to-eat, granola, homemade
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Nutrition Facts
Serving Size
100 grams (100g)
Calories489
% Daily Value *
Total Fat 24.3g31%
Saturated Fat 4g20%
Trans Fat 0.02g
Cholesterol 0mg0%
Sodium 26mg1%
Total Carbohydrate 53.9g20%
Dietary Fiber 8.9g32%
Total Sugars 19.8g40%
Includes --g Added Sugars--%
Protein 13.7g27%
Vitamin C 1.2mg1%
Vitamin D 0mcg0%
Iron 4mg22%
Calcium 76mg6%
Potassium 539mg11%
Phosphorus 431mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 23 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.87
  • Inflammation Score -27
  • Amino Acid Score 38%
  • Potassium/Sodium 20.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 489 calories in granola, homemade coming from 11% protein, 44% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for granola, homemade. This food consists of 6% water, 14% protein, 55.1% carbs, 24.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 489 24%
Fat 24.3g 31%
Protein 13.7g 27%
Carbohydrate 53.9g 20%
Sugars 19.8g 40%
Fiber 8.9g 32%
Cholesterol 0mg 0%
Saturated Fats 4g 20%
Net-Carbs 45g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight100g
Calcium 76mg 6%
Iron, Fe 4mg 22%
Potassium, K 539mg 11%
Magnesium 168mg 40%
Phosphorus, P 431mg 34%
Sodium 26mg 1%
Zinc, Zn 4.2mg 38%
Copper, Cu 0.65mg 72%
Manganese 4mg 174%
Selenium, Se 25.4mcg 46%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 1mcg 0%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.55mg 46%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) 0.75mg 15%
Vitamin B6 0.37mg 22%
Biotin --mcg
Folate (B9) 84mcg 21%
Folic acid 0mcg 0%
Food Folate 84mcg 21%
Folate DFE 84mcg 21%
Choline 49.2mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 11mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 19IU
Lycopene 0mcg
Lut + Zeaxanthin 137mcg
Vitamin E 11.1mg 74%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 5.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.87
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 10.951g
Total Polyunsaturated 7.809g
Omega 3s 0.611g 38%
Omega 6s 7.194g 42%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 11.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0.015g
Caprylic Acid (8:0) 0.169g
Capric Acid (10:0) 0.132g
Lauric Acid (12:0) 0.993g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.374g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.593g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.525g
Arachidic Acid (20:0) 0.053g
Behenic Acid (22:0) 0.063g
Lignoceric Acid (24:0) 0.011g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.059g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.803g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.083g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.194g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.611g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 349mg 50%
Isoleucine 546mg 39%
Leucine 977mg 36%
Lysine 631mg 30%
Methionine 225mg 31%
Phenylalanine 668mg 76%
Threonine 479mg 46%
Tryptophan 186mg 66%
Valine 698mg 38%
Conditionally Essential Amino Acids
Arginine 1279mg
Cystine 302mg 105%
Glycine 812mg
Proline 658mg
Tyrosine 379mg 43%
Non-Essential Amino Acids
Alanine 694mg
Aspartic acid 1396mg
Betaine --mg
Glutamic acid 3111mg
Hydroxyproline 0mg
Serine 668mg
Data Source
granola, homemade
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.