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Apples
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Apples

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
1 small (2-3/4 inch dia) (149g)
Calories77
% Daily Value *
Total Fat 0.25g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.5mg0%
Total Carbohydrate 20.6g7%
Dietary Fiber 3.6g13%
Total Sugars 15.5g31%
Includes --g Added Sugars--%
Protein 0.39g1%
Vitamin C 6.9mg8%
Vitamin D 0mcg0%
Iron 0.18mg1%
Calcium 8.9mg1%
Potassium 159.4mg3%
Phosphorus 16.4mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.88
  • Inflammation Index -19
  • Amino Acid Score 0%
  • Potassium/Sodium 106.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 77 calories in Apples coming from 2% protein, 95% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Apples. This food consists of 85.7% water, 0.3% protein, 13.8% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight149g
Calories (kcal) 77 4%
Fat 0.25g 0%
Protein 0.39g 1%
Carbohydrate 20.6g 7%
Sugars 15.5g 31%
Fiber 3.6g 13%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 17g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight149g
Calcium 8.9mg 1%
Iron, Fe 0.18mg 1%
Potassium, K 159.4mg 3%
Magnesium 7.5mg 2%
Phosphorus, P 16.4mg 1%
Sodium 1.5mg 0%
Zinc, Zn 0.06mg 1%
Copper, Cu 0.04mg 4%
Manganese 0.05mg 2%
Selenium, Se 0mcg 0%
Fluoride, F 4.9mcg 0%
Molybdenum --mcg
Iodine, I 0.15mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight149g
Vitamin A, RAE 4.5mcg 0%
Vitamin C 6.9mg 8%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.14mg 1%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 4.5mcg 1%
Folic acid 0mcg 0%
Food Folate 4.5mcg 1%
Folate DFE 4.5mcg 1%
Choline 5.1mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 40.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 16.4mcg 0%
Vitamin A, IU 80.5IU
Lycopene 0mcg
Lut + Zeaxanthin 43.2mcg
Vitamin E 0.27mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.3mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight149g
Water 127.5g
Ash 0.28g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.88
Carbs & Sugars
-- = missing data %DV
Weight149g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.1g
Glucose (Dextrose) 3.6g
Fructose 8.8g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.07g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight149g
Total Monounsaturated 0.01g
Total Polyunsaturated 0.076g
Omega 3s 0.013g 1%
Omega 6s 0.064g 0%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.036g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.01g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.064g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.018g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight149g
Essential Amino Acids
Histidine 7mg 1%
Isoleucine 9mg 1%
Leucine 19mg 1%
Lysine 18mg 1%
Methionine 1mg 0%
Phenylalanine 9mg 1%
Threonine 9mg 1%
Tryptophan 1mg 1%
Valine 18mg 1%
Conditionally Essential Amino Acids
Arginine 9mg
Cystine 1mg 1%
Glycine 13mg
Proline 9mg
Tyrosine 1mg 0%
Non-Essential Amino Acids
Alanine 16mg
Aspartic acid 104mg
Betaine 0.15mg
Glutamic acid 37mg
Hydroxyproline --mg
Serine 15mg
Data Source
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.