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Breadfruit
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Breadfruit

Breadfruit, raw
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Nutrition Facts
Serving Size
1 cup (220g)
Calories227
% Daily Value *
Total Fat 0.51g1%
Saturated Fat 0.11g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4.4mg0%
Total Carbohydrate 59.7g50%
Dietary Fiber 10.8g43%
Total Sugars 24.2g48%
Includes --g Added Sugars--%
Protein 2.4g3%
Vitamin C 63.8mg85%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 37.4mg4%
Potassium 1078mg41%
Phosphorus 66mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -21.08
  • Inflammation Index -22
  • Amino Acid Score --%
  • Potassium/Sodium 245
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 227 calories in Breadfruit coming from 4% protein, 94% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Breadfruit. This food consists of 71.3% water, 1.1% protein, 27.4% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight220g
Calories (kcal) 227 19%
Fat 0.51g 1%
Protein 2.4g 3%
Carbohydrate 59.7g 50%
Sugars 24.2g 48%
Fiber 10.8g 43%
Cholesterol 0mg 0%
Saturated Fats 0.11g 1%
Net-Carbs 48.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight220g
Calcium 37.4mg 4%
Iron, Fe 1.2mg 7%
Potassium, K 1078mg 41%
Magnesium 55mg 17%
Phosphorus, P 66mg 9%
Sodium 4.4mg 0%
Zinc, Zn 0.26mg 3%
Copper, Cu 0.18mg 21%
Manganese 0.13mg 7%
Selenium, Se 1.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight220g
Vitamin A, RAE 0mcg 0%
Vitamin C 63.8mg 85%
Thiamin (B1) 0.24mg 22%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 2mg 14%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.22mg 17%
Biotin --mcg
Folate (B9) 30.8mcg 8%
Folic acid 0mcg 0%
Food Folate 30.8mcg 8%
Folate DFE 30.8mcg 8%
Choline 21.6mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 48.4mcg
Vitamin E 0.22mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight220g
Water 155.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -21.08
Carbs & Sugars
-- = missing data %DV
Weight220g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight220g
Total Monounsaturated 0.075g
Total Polyunsaturated 0.145g
Omega 3s 0.04g 4%
Omega 6s 0.106g 1%
Omega 3 to Omega 6 Ratio 0.37
Omega 6 to Omega 3 Ratio 2.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.068g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.037g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.07g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.106g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.04g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight220g
Essential Amino Acids
Histidine --mg --%
Isoleucine 141mg 11%
Leucine 143mg 5%
Lysine 81mg 3%
Methionine 22mg 2%
Phenylalanine 57mg 2%
Threonine 114mg 8%
Tryptophan --mg --%
Valine 103mg 6%
Conditionally Essential Amino Acids
Arginine --mg
Cystine 20mg 1%
Glycine --mg
Proline --mg
Tyrosine 42mg 2%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Breadfruit
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.