Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup, without pits (154g) | |||
Calories | 97 | ||
% Daily Value * | |||
Total Fat 0.3g | 0% | ||
Saturated Fat 0.1g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 24.7g | 9% | ||
Dietary Fiber 3.2g | 12% | ||
Total Sugars 19.7g | 39% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 10.8mg | 12% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.6mg | 3% | ||
Calcium 20mg | 2% | ||
Potassium 341.9mg | 7% | ||
Phosphorus 32.3mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 97 calories in Cherries (Sweet) coming from 6% protein, 91% carbs, 3% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Cherries (Sweet). This food consists of 82.65% water, 1.07% protein, 16.09% carbs, 0.2% fat, and 0% alcohol.
-- = missing data | %DV | |
Weight | 154g | |
Calories | 97 | 5% |
Fat | 0.3g | 0% |
Protein | 1.6g | 3% |
Carbohydrate | 24.7g | 9% |
Sugars | 19.7g | 39% |
Fiber | 3.2g | 12% |
Cholesterol | 0mg | 0% |
Saturated Fats | 0.1g | 0% |
Net-Carbs | 21.4g | |
Trans Fatty Acids | 0g |
-- = missing data | %DV | |
Weight | 154g | |
Calcium | 20mg | 2% |
Iron, Fe | 0.6mg | 3% |
Potassium, K | 341.9mg | 7% |
Magnesium | 16.9mg | 4% |
Phosphorus, P | 32.3mg | 3% |
Sodium | 0mg | 0% |
Zinc, Zn | 0.1mg | 1% |
Copper, Cu | 0.1mg | 10% |
Manganese | 0.1mg | 5% |
Selenium, Se | 0mcg | 0% |
Fluoride, F | 3.1mcg | 0% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg |
-- = missing data | %DV | |
Weight | 154g | |
Vitamin A, RAE | 4.6mcg | 1% |
Vitamin C | 10.8mg | 12% |
Thiamin (B1) | 0mg | 3% |
Riboflavin (B2) | 0.1mg | 4% |
Niacin (B3) | 0.2mg | 1% |
Vitamin B5 (PA) | 0.3mg | 6% |
Vitamin B6 | 0.1mg | 4% |
Biotin | --mcg | |
Folate (B9) | 6.2mcg | 2% |
Folic acid | 0mcg | 0% |
Food Folate | 6.2mcg | 2% |
Folate DFE | 6.2mcg | 2% |
Choline | 9.4mg | 2% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 58.5mcg | 1% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 98.6IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 130.9mcg | |
Vitamin E | 0.1mg | 1% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 3.2mcg | 3% |
Vitamin K1 | 0mcg | |
Menaquinone-4 | --mcg |
-- = missing data | ||
Weight | 154g | |
Water | 126.7g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | -5.92 |
-- = missing data | %DV | |
Weight | 154g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0.2g | |
Glucose (Dextrose) | 10.1g | |
Fructose | 8.3g | |
Lactose | 0g | |
Maltose | 0.2g | |
Galactose | 0.9g | |
Starch | 0g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g |
-- = missing data | %AI | |
Weight | 154g | |
Total Monounsaturated | 0.072g | |
Total Polyunsaturated | 0.08g | |
Omega 3s | 0.04g | 0% |
Omega 6s | 0.042g | 0% |
Omega 3 to Omega 6 Ratio | 0.96 | |
Omega 6 to Omega 3 Ratio | 1.04 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.002g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 0.042g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 0.014g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.002g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 0.072g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.042g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.04g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | 0.018g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g |
-- = missing data | %RDI | |
Weight | 154g | |
Essential Amino Acids | ||
Histidine | 23mg | 3% |
Isoleucine | 31mg | 2% |
Leucine | 46mg | 2% |
Lysine | 49mg | 2% |
Methionine | 15mg | 2% |
Phenylalanine | 37mg | 4% |
Threonine | 34mg | 3% |
Tryptophan | 14mg | 5% |
Valine | 37mg | 2% |
Conditionally Essential Amino Acids | ||
Arginine | 28mg | |
Cystine | 15mg | 5% |
Glycine | 35mg | |
Proline | 60mg | |
Tyrosine | 22mg | 2% |
Non-Essential Amino Acids | ||
Alanine | 40mg | |
Aspartic acid | 876mg | |
Betaine | --mg | |
Glutamic acid | 128mg | |
Hydroxyproline | --mg | |
Serine | 46mg |