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English Muffin With Egg Cheese And Sausage
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English Muffin With Egg Cheese And Sausage

Fast foods, english muffin, with egg, cheese, and sausage
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Nutrition Facts
Serving Size
200 calorie serving (70g)
Calories200
% Daily Value *
Total Fat 12.7g32%
Saturated Fat 4.8g24%
Trans Fat --g
Cholesterol 114mg38%
Sodium 383.2mg26%
Total Carbohydrate 12.2g10%
Dietary Fiber 0.14g1%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 9.4g10%
Vitamin C 0mg0%
Vitamin D 0.42mcg3%
Iron 1.8mg10%
Calcium 117.5mg12%
Potassium 102.8mg4%
Phosphorus 125.9mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 9 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.23
  • Inflammation Index 32
  • Amino Acid Score 21%
  • Potassium/Sodium 0.27
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in English Muffin With Egg Cheese And Sausage coming from 19% protein, 24% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for English Muffin With Egg Cheese And Sausage. This food consists of 49.9% water, 13.7% protein, 17.8% carbs, 18.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight70g
Calories (kcal) 200 17%
Fat 12.7g 32%
Protein 9.4g 10%
Carbohydrate 12.2g 10%
Sugars 1g 2%
Fiber 0.14g 1%
Cholesterol 114mg 38%
Saturated Fats 4.8g 24%
Net-Carbs 12.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight70g
Calcium 117.5mg 12%
Iron, Fe 1.8mg 10%
Potassium, K 102.8mg 4%
Magnesium 11.9mg 4%
Phosphorus, P 125.9mg 18%
Sodium 383.2mg 26%
Zinc, Zn 0.7mg 9%
Copper, Cu 0.15mg 16%
Manganese 0.13mg 7%
Selenium, Se 20.4mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight70g
Vitamin A, RAE 49mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.27mg 25%
Riboflavin (B2) 0.19mg 17%
Niacin (B3) 2.2mg 16%
Vitamin B5 (PA) 0.76mg 15%
Vitamin B6 0.05mg 4%
Biotin --mcg
Folate (B9) 39.9mcg 10%
Folic acid 28.7mcg 7%
Food Folate 11.2mcg 3%
Folate DFE 60.1mcg 15%
Choline 72.2mg 17%
Vitamin B12 0.66mcg 28%
Retinol 47.6mcg
Carotene, beta 16.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.9mcg 0%
Vitamin A, IU 188.8IU
Lycopene 0mcg
Lut + Zeaxanthin 195.8mcg
Vitamin E 0.66mg 4%
Vitamin D 0.42mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 15.4IU 2%
Vitamin K 1mcg 1%
Vitamin K1 0.14mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight70g
Water 34.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.23
Carbs & Sugars
-- = missing data %DV
Weight70g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.05g
Glucose (Dextrose) 0.27g
Fructose 0.13g
Lactose 0.22g
Maltose 0.37g
Galactose 0g
Starch 9.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight70g
Total Monounsaturated 4.731g
Total Polyunsaturated 1.938g
Omega 3s 0.084g 8%
Omega 6s 1.491g 12%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.036g
Docosahexaenoic Acid (DHA) 0.049g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.171g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.15g
Caproic (6:0) 0.051g
Caprylic Acid (8:0) 0.042g
Capric Acid (10:0) 0.054g
Lauric Acid (12:0) 0.061g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.294g
Pentadecanoic Acid (15:0) 0.026g
Palmitic Acid (16:0) 2.787g
Margaric Acid (17:0) 0.042g
Stearic Acid (18:0) 1.325g
Arachidic Acid (20:0) 0.014g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.029g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.281g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.35g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.07g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.491g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.084g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.031g
Eicosatrienoic Acid (20:3) 0.015g
Eicosatetraenoic Acid 20:4 0.056g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight70g
Essential Amino Acids
Histidine 231mg 23%
Isoleucine 378mg 28%
Leucine 684mg 23%
Lysine 524mg 20%
Methionine 201mg 15%
Phenylalanine 411mg 18%
Threonine 366mg 26%
Tryptophan 114mg 32%
Valine 457mg 27%
Conditionally Essential Amino Acids
Arginine 457mg
Cystine 138mg 10%
Glycine 378mg
Proline 628mg
Tyrosine 283mg 12%
Non-Essential Amino Acids
Alanine 418mg
Aspartic acid 743mg
Betaine 7mg
Glutamic acid 1746mg
Hydroxyproline --mg
Serine 492mg
Data Source
English Muffin With Egg Cheese And Sausage
USDA Food Data Central Standard Release (Common)