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McDonald's, Vanilla Reduced Fat Ice Cream Cone
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McDonald's, Vanilla Reduced Fat Ice Cream Cone

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Nutrition Facts
Serving Size
1 item (3.2 oz) (90g)
Calories146
% Daily Value *
Total Fat 4.4g6%
Saturated Fat 2.2g11%
Trans Fat 0.25g
Cholesterol 13.5mg5%
Sodium 60.3mg3%
Total Carbohydrate 23.7g9%
Dietary Fiber 0.09g0%
Total Sugars 17.5g35%
Includes --g Added Sugars--%
Protein 3.8g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.32mg2%
Calcium 116.1mg9%
Potassium 173.7mg4%
Phosphorus 99.9mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.08
  • Inflammation Index 28
  • Amino Acid Score --%
  • Potassium/Sodium 2.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 146 calories in McDonald's, Vanilla Reduced Fat Ice Cream Cone coming from 10% protein, 63% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for McDonald's, Vanilla Reduced Fat Ice Cream Cone. This food consists of 64.2% water, 4.3% protein, 26.6% carbs, 4.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight90g
Calories (kcal) 146 7%
Fat 4.4g 6%
Protein 3.8g 8%
Carbohydrate 23.7g 9%
Sugars 17.5g 35%
Fiber 0.09g 0%
Cholesterol 13.5mg 5%
Saturated Fats 2.2g 11%
Net-Carbs 23.6g
Trans Fatty Acids 0.25g
Minerals
-- = missing data %DV
Weight90g
Calcium 116.1mg 9%
Iron, Fe 0.32mg 2%
Potassium, K 173.7mg 4%
Magnesium 11.7mg 3%
Phosphorus, P 99.9mg 8%
Sodium 60.3mg 3%
Zinc, Zn 0.45mg 4%
Copper, Cu 0.02mg 2%
Manganese 0.03mg 1%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight90g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 0.45mg 3%
Vitamin B5 (PA) 0.66mg 13%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 8.1mcg 2%
Folic acid --mcg --%
Food Folate 8.1mcg 2%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.52mcg 22%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 288.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.03mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight90g
Water 57.3g
Ash 0.81g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.08
Carbs & Sugars
-- = missing data %DV
Weight90g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 11.5g
Glucose (Dextrose) 0.62g
Fructose 0.14g
Lactose 5g
Maltose 0.26g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight90g
Total Monounsaturated 1.085g
Total Polyunsaturated 0.267g
Omega 3s 0.02g 1%
Omega 6s 0.242g 1%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.033g
Capric Acid (10:0) 0.078g
Lauric Acid (12:0) 0.091g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.329g
Pentadecanoic Acid (15:0) 0.034g
Palmitic Acid (16:0) 1.054g
Margaric Acid (17:0) 0.021g
Stearic Acid (18:0) 0.522g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.023g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.038g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.007g
Oleic Acid (18:1) 1.017g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.242g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight90g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
McDonald's, Vanilla Reduced Fat Ice Cream Cone
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.