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McDonald's, Vanilla Reduced Fat Ice Cream Cone
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McDonald's, Vanilla Reduced Fat Ice Cream Cone

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Nutrition Facts
Serving Size
1.75 x 1 item (3.2 oz) (158g)
Calories255
% Daily Value *
Total Fat 7.7g10%
Saturated Fat 3.8g19%
Trans Fat 0.44g
Cholesterol 23.6mg8%
Sodium 105.5mg4%
Total Carbohydrate 41.5g15%
Dietary Fiber 0.16g1%
Total Sugars 30.7g61%
Includes --g Added Sugars--%
Protein 6.7g13%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.55mg3%
Calcium 203.2mg16%
Potassium 304mg6%
Phosphorus 174.8mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.15
  • Inflammation Score 49
  • Amino Acid Score --%
  • Potassium/Sodium 2.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 255 calories in McDonald's, Vanilla Reduced Fat Ice Cream Cone coming from 10% protein, 63% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for McDonald's, Vanilla Reduced Fat Ice Cream Cone. This food consists of 64.2% water, 4.3% protein, 26.6% carbs, 4.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight158g
Calories (kcal) 255 13%
Fat 7.7g 10%
Protein 6.7g 13%
Carbohydrate 41.5g 15%
Sugars 30.7g 61%
Fiber 0.16g 1%
Cholesterol 23.6mg 8%
Saturated Fats 3.8g 19%
Net-Carbs 41.4g
Trans Fatty Acids 0.44g
Minerals
-- = missing data %DV
Weight158g
Calcium 203.2mg 16%
Iron, Fe 0.55mg 3%
Potassium, K 304mg 6%
Magnesium 20.5mg 5%
Phosphorus, P 174.8mg 14%
Sodium 105.5mg 4%
Zinc, Zn 0.79mg 7%
Copper, Cu 0.04mg 4%
Manganese 0.06mg 3%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight158g
Vitamin A, RAE --mcg --%
Vitamin C --mg --%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 0.78mg 5%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 14.2mcg 4%
Folic acid --mcg --%
Food Folate 14.2mcg 4%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.91mcg 38%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 505.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.05mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight158g
Water 100.2g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.15
Carbs & Sugars
-- = missing data %DV
Weight158g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 20.1g
Glucose (Dextrose) 1.1g
Fructose 0.25g
Lactose 8.8g
Maltose 0.46g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight158g
Total Monounsaturated 1.899g
Total Polyunsaturated 0.468g
Omega 3s 0.035g 2%
Omega 6s 0.424g 2%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0.058g
Capric Acid (10:0) 0.137g
Lauric Acid (12:0) 0.159g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.575g
Pentadecanoic Acid (15:0) 0.06g
Palmitic Acid (16:0) 1.844g
Margaric Acid (17:0) 0.036g
Stearic Acid (18:0) 0.914g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.039g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.066g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 1.78g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.424g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight158g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
McDonald's, Vanilla Reduced Fat Ice Cream Cone
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.