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Burger King, french toast sticks
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Burger King, french toast sticks

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Nutrition Facts
Serving Size
100 grams (100g)
Calories349
% Daily Value *
Total Fat 17.7g23%
Saturated Fat 4g20%
Trans Fat --g
Cholesterol 0mg0%
Sodium 428mg18%
Total Carbohydrate 41.2g15%
Dietary Fiber 1.4g5%
Total Sugars 9.9g20%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.9mg11%
Calcium 53mg4%
Potassium 111mg2%
Phosphorus 87mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.63
  • Inflammation Score 57
  • Amino Acid Score 20%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 349 calories in Burger King, french toast sticks coming from 7% protein, 47% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burger King, french toast sticks. This food consists of 34.1% water, 6.1% protein, 41.8% carbs, 18% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 349 17%
Fat 17.7g 23%
Protein 6g 12%
Carbohydrate 41.2g 15%
Sugars 9.9g 20%
Fiber 1.4g 5%
Cholesterol 0mg 0%
Saturated Fats 4g 20%
Net-Carbs 39.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 53mg 4%
Iron, Fe 1.9mg 11%
Potassium, K 111mg 2%
Magnesium 19mg 5%
Phosphorus, P 87mg 7%
Sodium 428mg 18%
Zinc, Zn 0.51mg 5%
Copper, Cu 0.09mg 9%
Manganese 0.39mg 17%
Selenium, Se 12.2mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.28mg 24%
Riboflavin (B2) 0.18mg 13%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 0.34mg 7%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.88mg 6%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 14.5mcg 12%
Vitamin K1 27.7mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 33.6g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.63
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 7.1g
Glucose (Dextrose) 1g
Fructose 0.75g
Lactose 0.15g
Maltose 0.82g
Galactose 0g
Starch 26.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 9.502g
Total Polyunsaturated 2.566g
Omega 3s 0.145g 9%
Omega 6s 2.421g 14%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.145g 9%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.961g
Margaric Acid (17:0) 0.012g
Stearic Acid (18:0) 1.892g
Arachidic Acid (20:0) 0.058g
Behenic Acid (22:0) 0.059g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.031g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 9.406g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.065g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.421g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.145g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 146mg 21%
Isoleucine 234mg 17%
Leucine 440mg 16%
Lysine 154mg 7%
Methionine 86mg 12%
Phenylalanine 296mg 34%
Threonine 178mg 17%
Tryptophan 48mg 17%
Valine 278mg 15%
Conditionally Essential Amino Acids
Arginine 258mg
Cystine 135mg 47%
Glycine 238mg
Proline 621mg
Tyrosine 185mg 21%
Non-Essential Amino Acids
Alanine 225mg
Aspartic acid 324mg
Betaine --mg
Glutamic acid 1999mg
Hydroxyproline --mg
Serine 305mg
Data Source
Burger King, french toast sticks
USDA Food Data Central Standard Release