Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 piece (6g) | |||
Calories | 17 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.18g | 1% | ||
Trans Fat 0.01g | |||
Cholesterol 0mg | 0% | ||
Sodium 31.8mg | 1% | ||
Total Carbohydrate 1.6g | 1% | ||
Dietary Fiber 0.13g | 0% | ||
Total Sugars 0.04g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 0.16g | 0% | ||
Vitamin C 0.24mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.04mg | 0% | ||
Calcium 0.84mg | 0% | ||
Potassium 20.4mg | 0% | ||
Phosphorus 5.3mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 17 calories in Burger King, Hash Brown Rounds coming from 4% protein, 39% carbs, 57% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Burger King, Hash Brown Rounds. This food consists of 47.4% water, 2.9% protein, 30% carbs, 19.7% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 6g | |
Calories (kcal) | 17 | 1% |
Fat | 1.1g | 1% |
Protein | 0.16g | 0% |
Carbohydrate | 1.6g | 1% |
Sugars | 0.04g | 0% |
Fiber | 0.13g | 0% |
Cholesterol | 0mg | 0% |
Saturated Fats | 0.18g | 1% |
Net-Carbs | 1.5g | |
Trans Fatty Acids | 0.01g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 6g | |
Calcium | 0.84mg | 0% |
Iron, Fe | 0.04mg | 0% |
Potassium, K | 20.4mg | 0% |
Magnesium | 1.1mg | 0% |
Phosphorus, P | 5.3mg | 0% |
Sodium | 31.8mg | 1% |
Zinc, Zn | 0.02mg | 0% |
Copper, Cu | 0.01mg | 1% |
Manganese | 0.01mg | 0% |
Selenium, Se | 0.02mcg | 0% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 6g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 0.24mg | 0% |
Thiamin (B1) | 0.01mg | 1% |
Riboflavin (B2) | 0mg | 0% |
Niacin (B3) | 0.11mg | 1% |
Vitamin B5 (PA) | 0.03mg | 1% |
Vitamin B6 | 0.01mg | 1% |
Biotin | --mcg | |
Folate (B9) | 0.73mcg | 0% |
Folic acid | --mcg | --% |
Food Folate | --mcg | --% |
Folate DFE | --mcg | --% |
Choline | --mg | --% |
Vitamin B12 | --mcg | --% |
Retinol | --mcg | |
Carotene, beta | 0.06mcg | 0% |
Carotene, alpha | 0.06mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 0.11IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 1.2mcg | |
Vitamin E | 0.25mg | 2% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 6g | |
Water | 2.6g | |
Ash | 0.12g | |
Alcohol | --g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | -0.2 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 6g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 0.02g | |
Fructose | 0.02g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1.5g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 6g | |
Total Monounsaturated | 0.306g | |
Total Polyunsaturated | 0.503g | |
Omega 3s | 0.027g | 2% |
Omega 6s | 0.471g | 3% |
Omega 3 to Omega 6 Ratio | 0.06 | |
Omega 6 to Omega 3 Ratio | 17.63 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.027g | 2% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | 0g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 0.469g | |
gamma-Linolenic Acid (GLA) | 0.002g | |
cis-cis-n6-Eicosadienoic Acid | 0g | |
Dihomo-gamma-linolenic acid (DGLA) | 0g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.001g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.002g | |
Pentadecanoic Acid (15:0) | 0g | |
Palmitic Acid (16:0) | 0.139g | |
Margaric Acid (17:0) | 0.001g | |
Stearic Acid (18:0) | 0.033g | |
Arachidic Acid (20:0) | 0.004g | |
Behenic Acid (22:0) | 0.002g | |
Lignoceric Acid (24:0) | 0.002g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | 0g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.002g | |
cis-Palmitoleic Acid (16:1 cis) | 0.002g | |
Heptadecenoic Acid (17:1) | 0g | |
Oleic Acid (18:1) | 0.299g | |
cis-Oleic Acid (18:1 cis) | 0.298g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.004g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | 0g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.474g | |
Conjugated Linoleic Acid (CLAs) | 0.002g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.029g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0g | |
Eicosatetraenoic Acid 20:4 | 0g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.003g | |
Trans-Monoenoic Fats | 0.002g | |
trans-Palmitoleic Acid (16:1 trans) | 0g | |
trans-Oleic Acid (18:1 trans) | 0.002g | |
trans-Docosenoic Acid (22:1 trans) | 0g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.003g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 6g | |
Essential Amino Acids | ||
Histidine | 3mg | 0% |
Isoleucine | 6mg | 0% |
Leucine | 10mg | 0% |
Lysine | 10mg | 0% |
Methionine | 2mg | 0% |
Phenylalanine | 7mg | 1% |
Threonine | 7mg | 1% |
Tryptophan | 2mg | 1% |
Valine | 8mg | 0% |
Conditionally Essential Amino Acids | ||
Arginine | 8mg | |
Cystine | 2mg | 1% |
Glycine | 5mg | |
Proline | 6mg | |
Tyrosine | 5mg | 1% |
Non-Essential Amino Acids | ||
Alanine | 6mg | |
Aspartic acid | 28mg | |
Betaine | --mg | |
Glutamic acid | 21mg | |
Hydroxyproline | --mg | |
Serine | 7mg |