| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 item (374g) | |||
| Calories | 942 | ||
| % Daily Value * | |||
| Total Fat 58.6g | 75% | ||
| Saturated Fat 21.6g | 108% | ||
| Trans Fat 1.5g | |||
| Cholesterol 172mg | 57% | ||
| Sodium 1080.9mg | 45% | ||
| Total Carbohydrate 51.4g | 19% | ||
| Dietary Fiber 5.2g | 19% | ||
| Total Sugars 13.2g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 52.1g | 104% | ||
| Vitamin C 0.75mg | 1% | ||
| Vitamin D 0.37mcg | 2% | ||
| Iron 10.5mg | 58% | ||
| Calcium 130.9mg | 10% | ||
| Potassium 718.1mg | 15% | ||
| Phosphorus 415.1mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 942 calories in Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise coming from 22% protein, 22% carbs, 56% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise. This food consists of 56.1% water, 14.1% protein, 13.9% carbs, 15.9% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 374g | |
| Calories (kcal) | 942 | 47% |
| Fat | 58.6g | 75% |
| Protein | 52.1g | 104% |
| Carbohydrate | 51.4g | 19% |
| Sugars | 13.2g | 26% |
| Fiber | 5.2g | 19% |
| Cholesterol | 172mg | 57% |
| Saturated Fats | 21.6g | 108% |
| Net-Carbs | 46.2g | |
| Trans Fatty Acids | 1.5g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 374g | |
| Calcium | 130.9mg | 10% |
| Iron, Fe | 10.5mg | 58% |
| Potassium, K | 718.1mg | 15% |
| Magnesium | 67.3mg | 16% |
| Phosphorus, P | 415.1mg | 33% |
| Sodium | 1080.9mg | 45% |
| Zinc, Zn | 11.2mg | 102% |
| Copper, Cu | 0.45mg | 50% |
| Manganese | 0.75mg | 33% |
| Selenium, Se | 75.2mcg | 137% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 374g | |
| Vitamin A, RAE | 22.4mcg | 2% |
| Vitamin C | 0.75mg | 1% |
| Thiamin (B1) | 0.72mg | 60% |
| Riboflavin (B2) | 0.71mg | 55% |
| Niacin (B3) | 12.1mg | 76% |
| Vitamin B5 (PA) | 0.71mg | 14% |
| Vitamin B6 | 0.43mg | 25% |
| Biotin | --mcg | |
| Folate (B9) | 168.3mcg | 42% |
| Folic acid | 82.3mcg | 21% |
| Food Folate | 86mcg | 22% |
| Folate DFE | 224.4mcg | 56% |
| Choline | 158.2mg | 29% |
| Vitamin B12 | 5.1mcg | 213% |
| Retinol | 0mcg | |
| Carotene, beta | 231.9mcg | 2% |
| Carotene, alpha | 22.4mcg | 0% |
| Cryptoxanthin, beta | 7.5mcg | 0% |
| Vitamin A, IU | 415.1IU | |
| Lycopene | 3014.4mcg | |
| Lut + Zeaxanthin | 115.9mcg | |
| Vitamin E | 2.5mg | 17% |
| Vitamin D | 0.37mcg | 2% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | 15IU | 2% |
| Vitamin K | 52.7mcg | 44% |
| Vitamin K1 | 0mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 374g | |
| Water | 206.8g | |
| Ash | 5g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 22.28 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 374g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 5.4g | |
| Glucose (Dextrose) | 0g | |
| Fructose | 5.3g | |
| Lactose | 0g | |
| Maltose | 2.1g | |
| Galactose | 0.26g | |
| Starch | 38.5g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 374g | |
| Total Monounsaturated | 22.878g | |
| Total Polyunsaturated | 11.28g | |
| Omega 3s | 1.178g | 74% |
| Omega 6s | 9.769g | 57% |
| Omega 3 to Omega 6 Ratio | 0.12 | |
| Omega 6 to Omega 3 Ratio | 8.29 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 1.178g | 74% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 9.746g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | 0.022g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.019g | |
| Caproic (6:0) | 0.019g | |
| Caprylic Acid (8:0) | 0.049g | |
| Capric Acid (10:0) | 0.049g | |
| Lauric Acid (12:0) | 0.228g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 1.391g | |
| Pentadecanoic Acid (15:0) | 0.206g | |
| Palmitic Acid (16:0) | 12.151g | |
| Margaric Acid (17:0) | 0.546g | |
| Stearic Acid (18:0) | 6.713g | |
| Arachidic Acid (20:0) | 0.105g | |
| Behenic Acid (22:0) | 0.075g | |
| Lignoceric Acid (24:0) | 0.045g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.359g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 1.724g | |
| cis-Palmitoleic Acid (16:1 cis) | 1.608g | |
| Heptadecenoic Acid (17:1) | 0.355g | |
| Oleic Acid (18:1) | 20.353g | |
| cis-Oleic Acid (18:1 cis) | 19.179g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.086g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 9.956g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | 0.213g | |
| undifferentiated-Octadecatrienoic | 1.178g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.034g | |
| Eicosatetraenoic Acid 20:4 | 0.094g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.213g | |
| Trans-Monoenoic Fats | 1.294g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.116g | |
| trans-Oleic Acid (18:1 trans) | 1.178g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 374g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% |
| Isoleucine | --mg | --% |
| Leucine | --mg | --% |
| Lysine | --mg | --% |
| Methionine | --mg | --% |
| Phenylalanine | --mg | --% |
| Threonine | --mg | --% |
| Tryptophan | --mg | --% |
| Valine | --mg | --% |
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% |
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% |
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | --mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |