Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Chili con carne with beans, canned entree
×

Chili con carne with beans, canned entree

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (242g)
Calories259
% Daily Value *
Total Fat 8.4g11%
Saturated Fat 3g15%
Trans Fat 0.4g
Cholesterol 21.8mg7%
Sodium 1086.6mg45%
Total Carbohydrate 31.7g12%
Dietary Fiber 8g29%
Total Sugars 4.5g9%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 0.48mg1%
Vitamin D 0mcg0%
Iron 3.2mg18%
Calcium 79.9mg6%
Potassium 638.9mg14%
Phosphorus 210.5mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 11 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.63
  • Inflammation Index -343
  • Amino Acid Score --%
  • Potassium/Sodium 0.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 259 calories in Chili con carne with beans, canned entree coming from 22% protein, 49% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chili con carne with beans, canned entree. This food consists of 77.2% water, 5.9% protein, 13.4% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight242g
Calories (kcal) 259 13%
Fat 8.4g 11%
Protein 14g 28%
Carbohydrate 31.7g 12%
Sugars 4.5g 9%
Fiber 8g 29%
Cholesterol 21.8mg 7%
Saturated Fats 3g 15%
Net-Carbs 23.7g
Trans Fatty Acids 0.4g
Minerals
-- = missing data %DV
Weight242g
Calcium 79.9mg 6%
Iron, Fe 3.2mg 18%
Potassium, K 638.9mg 14%
Magnesium 67.8mg 16%
Phosphorus, P 210.5mg 17%
Sodium 1086.6mg 45%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.23mg 26%
Manganese 0.5mg 22%
Selenium, Se 8.7mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 4.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight242g
Vitamin A, RAE 55.7mcg 6%
Vitamin C 0.48mg 1%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.72mg 14%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 50.8mcg 13%
Folic acid 0mcg 0%
Food Folate 50.8mcg 13%
Folate DFE 50.8mcg 13%
Choline 54.5mg 10%
Vitamin B12 0.68mcg 28%
Retinol 0mcg
Carotene, beta 563.9mcg 5%
Carotene, alpha 21.8mcg 0%
Cryptoxanthin, beta 205.7mcg 1%
Vitamin A, IU 1130.1IU
Lycopene 1604.5mcg
Lut + Zeaxanthin 365.4mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 2.4IU 0%
Vitamin K 11.1mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight242g
Water 183.2g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.63
Carbs & Sugars
-- = missing data %DV
Weight242g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.5g
Glucose (Dextrose) 0.82g
Fructose 1.2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 16.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight242g
Total Monounsaturated 3.417g
Total Polyunsaturated 0.968g
Omega 3s 0.278g 17%
Omega 6s 0.653g 4%
Omega 3 to Omega 6 Ratio 0.43
Omega 6 to Omega 3 Ratio 2.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.278g 17%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.564g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.01g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.007g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.208g
Pentadecanoic Acid (15:0) 0.036g
Palmitic Acid (16:0) 1.716g
Margaric Acid (17:0) 0.09g
Stearic Acid (18:0) 0.944g
Arachidic Acid (20:0) 0.012g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.056g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.244g
cis-Palmitoleic Acid (16:1 cis) 0.223g
Heptadecenoic Acid (17:1) 0.063g
Oleic Acid (18:1) 3.027g
cis-Oleic Acid (18:1 cis) 2.698g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.027g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.653g
Conjugated Linoleic Acid (CLAs) 0.039g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.278g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.01g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.002g
Trans Fats
Trans-Polyenoic Fats 0.051g
Trans-Monoenoic Fats 0.351g
trans-Palmitoleic Acid (16:1 trans) 0.022g
trans-Oleic Acid (18:1 trans) 0.329g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.051g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight242g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chili con carne with beans, canned entree
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.