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Lasagna with meat sauce, frozen, prepared
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Lasagna with meat sauce, frozen, prepared

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Nutrition Facts
Serving Size
1 piece side (123g)
Calories166
% Daily Value *
Total Fat 6.1g8%
Saturated Fat 2.9g14%
Trans Fat 0.24g
Cholesterol 20.9mg7%
Sodium 458.8mg19%
Total Carbohydrate 18.9g7%
Dietary Fiber 2.1g7%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 3.1mg3%
Vitamin D 0mcg0%
Iron 0.87mg5%
Calcium 108.2mg8%
Potassium 241.1mg5%
Phosphorus 141.5mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.48
  • Inflammation Index -156
  • Amino Acid Score 31%
  • Potassium/Sodium 0.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 166 calories in Lasagna with meat sauce, frozen, prepared coming from 22% protein, 45% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lasagna with meat sauce, frozen, prepared. This food consists of 72% water, 7.4% protein, 15.6% carbs, 5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight123g
Calories (kcal) 166 8%
Fat 6.1g 8%
Protein 9g 18%
Carbohydrate 18.9g 7%
Sugars 3.8g 8%
Fiber 2.1g 7%
Cholesterol 20.9mg 7%
Saturated Fats 2.9g 14%
Net-Carbs 16.8g
Trans Fatty Acids 0.24g
Minerals
-- = missing data %DV
Weight123g
Calcium 108.2mg 8%
Iron, Fe 0.87mg 5%
Potassium, K 241.1mg 5%
Magnesium 24.6mg 6%
Phosphorus, P 141.5mg 11%
Sodium 458.8mg 19%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.11mg 12%
Manganese 0.24mg 10%
Selenium, Se 19.6mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 10.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight123g
Vitamin A, RAE 50.4mcg 6%
Vitamin C 3.1mg 3%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 29.5mcg 7%
Folic acid 20.9mcg 5%
Food Folate 8.6mcg 2%
Folate DFE 44.3mcg 11%
Choline 28.5mg 5%
Vitamin B12 0.41mcg 17%
Retinol 28.3mcg
Carotene, beta 258.3mcg 2%
Carotene, alpha 9.8mcg 0%
Cryptoxanthin, beta 3.7mcg 0%
Vitamin A, IU 537.5IU
Lycopene 4418.2mcg
Lut + Zeaxanthin 216.5mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 1.2IU 0%
Vitamin K 8.6mcg 7%
Vitamin K1 0.49mcg
Menaquinone-4 (K2) 1.7mcg
Other
-- = missing data
Weight123g
Water 87.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.48
Carbs & Sugars
-- = missing data %DV
Weight123g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.66g
Glucose (Dextrose) 1.1g
Fructose 1.3g
Lactose 0.74g
Maltose 0g
Galactose 0g
Starch 12.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight123g
Total Monounsaturated 2.162g
Total Polyunsaturated 0.533g
Omega 3s 0.032g 2%
Omega 6s 0.41g 2%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.032g 2%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.396g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.007g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.057g
Caproic (6:0) 0.041g
Caprylic Acid (8:0) 0.026g
Capric Acid (10:0) 0.069g
Lauric Acid (12:0) 0.077g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.336g
Pentadecanoic Acid (15:0) 0.041g
Palmitic Acid (16:0) 1.471g
Margaric Acid (17:0) 0.048g
Stearic Acid (18:0) 0.702g
Arachidic Acid (20:0) 0.009g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.039g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.159g
cis-Palmitoleic Acid (16:1 cis) 0.143g
Heptadecenoic Acid (17:1) 0.027g
Oleic Acid (18:1) 1.915g
cis-Oleic Acid (18:1 cis) 1.733g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.001g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.466g
Conjugated Linoleic Acid (CLAs) 0.028g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.032g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.009g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.042g
Trans-Monoenoic Fats 0.199g
trans-Palmitoleic Acid (16:1 trans) 0.016g
trans-Oleic Acid (18:1 trans) 0.182g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.042g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight123g
Essential Amino Acids
Histidine 225mg 32%
Isoleucine 276mg 20%
Leucine 711mg 26%
Lysine 598mg 28%
Methionine 202mg 28%
Phenylalanine 405mg 46%
Threonine 269mg 26%
Tryptophan 105mg 37%
Valine 351mg 19%
Conditionally Essential Amino Acids
Arginine 403mg
Cystine 143mg 50%
Glycine 344mg
Proline 967mg
Tyrosine 293mg 33%
Non-Essential Amino Acids
Alanine 367mg
Aspartic acid 711mg
Betaine 7mg
Glutamic acid 2299mg
Hydroxyproline --mg
Serine 456mg
Data Source
Lasagna with meat sauce, frozen, prepared
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.