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Brick Cheese
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Brick Cheese

Cheese, brick
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Nutrition Facts
Serving Size
1 oz (28g)
Calories105
% Daily Value *
Total Fat 8.4g14%
Saturated Fat 5.3g27%
Trans Fat --g
Cholesterol 26.7mg9%
Sodium 159mg11%
Total Carbohydrate 0.79g0%
Dietary Fiber 0g0%
Total Sugars 0.14g0%
Includes --g Added Sugars--%
Protein 6.6g5%
Vitamin C 0mg0%
Vitamin D 0.14mcg1%
Iron 0.12mg1%
Calcium 191.4mg19%
Potassium 38.6mg1%
Phosphorus 128.1mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.49
  • Inflammation Index -18
  • Amino Acid Score 23%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 105 calories in Brick Cheese coming from 25% protein, 3% carbs, 72% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Brick Cheese. This food consists of 42.5% water, 24% protein, 2.9% carbs, 30.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 105 6%
Fat 8.4g 14%
Protein 6.6g 5%
Carbohydrate 0.79g 0%
Sugars 0.14g 0%
Fiber 0g 0%
Cholesterol 26.7mg 9%
Saturated Fats 5.3g 27%
Net-Carbs 0.79g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 191.4mg 19%
Iron, Fe 0.12mg 1%
Potassium, K 38.6mg 1%
Magnesium 6.8mg 2%
Phosphorus, P 128.1mg 18%
Sodium 159mg 11%
Zinc, Zn 0.74mg 9%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 4.1mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 82.9mcg 12%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 5.7mcg 1%
Folic acid 0mcg 0%
Food Folate 5.7mcg 1%
Folate DFE 5.7mcg 1%
Choline 4.4mg 1%
Vitamin B12 0.36mcg 15%
Retinol 81.2mcg
Carotene, beta 21.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 306.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.14mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.14mcg
Vitamin D (IU) 6.2IU 1%
Vitamin K 0.71mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 11.7g
Ash 0.9g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.49
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.442g
Total Polyunsaturated 0.223g
Omega 3s 0.083g 8%
Omega 6s 0.139g 1%
Omega 3 to Omega 6 Ratio 0.6
Omega 6 to Omega 3 Ratio 1.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.26g
Caproic (6:0) 0.106g
Caprylic Acid (8:0) 0.085g
Capric Acid (10:0) 0.166g
Lauric Acid (12:0) 0.137g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.916g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.458g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.981g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.232g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.102g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.139g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.083g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 234mg 29%
Isoleucine 323mg 29%
Leucine 637mg 26%
Lysine 603mg 27%
Methionine 160mg 15%
Phenylalanine 350mg 18%
Threonine 250mg 22%
Tryptophan 92mg 32%
Valine 418mg 30%
Conditionally Essential Amino Acids
Arginine 248mg
Cystine 37mg 3%
Glycine 124mg
Proline 731mg
Tyrosine 317mg 17%
Non-Essential Amino Acids
Alanine 190mg
Aspartic acid 451mg
Betaine --mg
Glutamic acid 1566mg
Hydroxyproline --mg
Serine 366mg
Data Source
Brick Cheese
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.