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Lowfat Cottage Cheese (2%)
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Lowfat Cottage Cheese (2%)

Cheese, cottage, lowfat, 2% milkfat
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Nutrition Facts
Serving Size
200 calorie serving (247g)
Calories200
% Daily Value *
Total Fat 5.6g5%
Saturated Fat 3g15%
Trans Fat 0.17g
Cholesterol 29.6mg10%
Sodium 760.5mg33%
Total Carbohydrate 11.8g3%
Dietary Fiber 0g0%
Total Sugars 9.9g20%
Includes --g Added Sugars--%
Protein 25.8g10%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.32mg1%
Calcium 274.1mg11%
Potassium 308.6mg9%
Phosphorus 370.4mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.69
  • Inflammation Index -46
  • Amino Acid Score 63%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Lowfat Cottage Cheese (2%) coming from 52% protein, 23% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lowfat Cottage Cheese (2%). This food consists of 82.3% water, 10.6% protein, 4.8% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight247g
Calories (kcal) 200 6%
Fat 5.6g 5%
Protein 25.8g 10%
Carbohydrate 11.8g 3%
Sugars 9.9g 20%
Fiber 0g 0%
Cholesterol 29.6mg 10%
Saturated Fats 3g 15%
Net-Carbs 11.8g
Trans Fatty Acids 0.17g
Minerals
-- = missing data %DV
Weight247g
Calcium 274.1mg 11%
Iron, Fe 0.32mg 1%
Potassium, K 308.6mg 9%
Magnesium 22.2mg 6%
Phosphorus, P 370.4mg 9%
Sodium 760.5mg 33%
Zinc, Zn 1.3mg 3%
Copper, Cu 0.08mg 1%
Manganese 0.04mg 2%
Selenium, Se 29.4mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 91.4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight247g
Vitamin A, RAE 167.9mcg 6%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.62mg 48%
Niacin (B3) 0.25mg 1%
Vitamin B5 (PA) 1.3mg 26%
Vitamin B6 0.14mg 0%
Biotin --mcg
Folate (B9) 19.8mcg 2%
Folic acid 0mcg 0%
Food Folate 19.8mcg 5%
Folate DFE 19.8mcg 5%
Choline 40.2mg 7%
Vitamin B12 1.2mcg 48%
Retinol 167.9mcg
Carotene, beta 14.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 582.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.2mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight247g
Water 200.6g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.69
Carbs & Sugars
-- = missing data %DV
Weight247g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 9.6g
Maltose 0g
Galactose 0.3g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight247g
Total Monounsaturated 1.274g
Total Polyunsaturated 0.205g
Omega 3s 0.017g 1%
Omega 6s 0.173g 1%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.017g 1%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.116g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.099g
Caproic (6:0) 0.084g
Caprylic Acid (8:0) 0.067g
Capric Acid (10:0) 0.148g
Lauric Acid (12:0) 0.151g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.491g
Pentadecanoic Acid (15:0) 0.052g
Palmitic Acid (16:0) 1.385g
Margaric Acid (17:0) 0.025g
Stearic Acid (18:0) 0.538g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.049g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.074g
cis-Palmitoleic Acid (16:1 cis) 0.062g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 1.136g
cis-Oleic Acid (18:1 cis) 1.012g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.173g
Conjugated Linoleic Acid (CLAs) 0.022g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.032g
Trans-Monoenoic Fats 0.133g
trans-Palmitoleic Acid (16:1 trans) 0.012g
trans-Oleic Acid (18:1 trans) 0.123g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.032g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight247g
Essential Amino Acids
Histidine 756mg 66%
Isoleucine 1373mg 89%
Leucine 2590mg 76%
Lysine 2168mg 70%
Methionine 625mg 40%
Phenylalanine 1341mg 50%
Threonine 1160mg 71%
Tryptophan 341mg 84%
Valine 1736mg 89%
Conditionally Essential Amino Acids
Arginine 1153mg
Cystine 153mg 10%
Glycine 516mg
Proline 2852mg
Tyrosine 1402mg 52%
Non-Essential Amino Acids
Alanine 1010mg
Aspartic acid 2378mg
Betaine 1mg
Glutamic acid 6040mg
Hydroxyproline --mg
Serine 1484mg
Data Source
Lowfat Cottage Cheese (2%)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.