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Lowfat Cottage Cheese (2%)
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Lowfat Cottage Cheese (2%)

Cheese, cottage, lowfat, 2% milkfat
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Nutrition Facts
Serving Size
1 oz (28g)
Calories23
% Daily Value *
Total Fat 0.64g1%
Saturated Fat 0.35g2%
Trans Fat 0.02g
Cholesterol 3.4mg1%
Sodium 87.3mg4%
Total Carbohydrate 1.3g0%
Dietary Fiber 0g0%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.04mg0%
Calcium 31.5mg2%
Potassium 35.4mg1%
Phosphorus 42.5mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.8
  • Inflammation Score -5.29
  • Amino Acid Score 7%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 23 calories in Lowfat Cottage Cheese (2%) coming from 52% protein, 23% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lowfat Cottage Cheese (2%). This food consists of 82.3% water, 10.6% protein, 4.8% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 23 1%
Fat 0.64g 1%
Protein 3g 6%
Carbohydrate 1.3g 0%
Sugars 1.1g 2%
Fiber 0g 0%
Cholesterol 3.4mg 1%
Saturated Fats 0.35g 2%
Net-Carbs 1.3g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight28g
Calcium 31.5mg 2%
Iron, Fe 0.04mg 0%
Potassium, K 35.4mg 1%
Magnesium 2.6mg 1%
Phosphorus, P 42.5mg 3%
Sodium 87.3mg 4%
Zinc, Zn 0.14mg 1%
Copper, Cu 0.01mg 1%
Manganese 0mg 0%
Selenium, Se 3.4mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 10.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 19.3mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 0%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) 0.15mg 3%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 2.3mcg 1%
Folic acid 0mcg 0%
Food Folate 2.3mcg 1%
Folate DFE 2.3mcg 1%
Choline 4.6mg 1%
Vitamin B12 0.13mcg 6%
Retinol 19.3mcg
Carotene, beta 1.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 66.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight28g
Water 23g
Ash 0.36g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.8
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 1.1g
Maltose 0g
Galactose 0.03g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.146g
Total Polyunsaturated 0.024g
Omega 3s 0.002g 0%
Omega 6s 0.02g 0%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.002g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.013g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.011g
Caproic (6:0) 0.01g
Caprylic Acid (8:0) 0.008g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.056g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 0.159g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.062g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.006g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) 0.007g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.13g
cis-Oleic Acid (18:1 cis) 0.116g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.02g
Conjugated Linoleic Acid (CLAs) 0.003g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.004g
Trans-Monoenoic Fats 0.015g
trans-Palmitoleic Acid (16:1 trans) 0.001g
trans-Oleic Acid (18:1 trans) 0.014g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.004g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 87mg 12%
Isoleucine 158mg 11%
Leucine 297mg 11%
Lysine 249mg 12%
Methionine 72mg 10%
Phenylalanine 154mg 18%
Threonine 133mg 13%
Tryptophan 39mg 14%
Valine 199mg 11%
Conditionally Essential Amino Acids
Arginine 132mg
Cystine 18mg 6%
Glycine 59mg
Proline 327mg
Tyrosine 161mg 18%
Non-Essential Amino Acids
Alanine 116mg
Aspartic acid 273mg
Betaine 0.17mg
Glutamic acid 693mg
Hydroxyproline --mg
Serine 170mg
Data Source
Lowfat Cottage Cheese (2%)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.