| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup, stirred (88g) | |||
| Calories | 327 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7.9mg | 0% | ||
| Total Carbohydrate 27g | 9% | ||
| Dietary Fiber 14.1g | 50% | ||
| Total Sugars 8.2g | 16% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 43.8g | 88% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0μg | 0% | ||
| Iron 7.2mg | 40% | ||
| Calcium 250.8mg | 19% | ||
| Potassium 1839.2mg | 39% | ||
| Phosphorus 594mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 327 calories in Soy Flour Low-Fat coming from 50% protein, 31% carbs, 20% fat, and 0% alcohol.
A pie chart showing the macro nutrient componenets for Soy Flour Low-Fat. This food consists of 4.91% water, 53.02% protein, 32.6% carbs, 9.47% fat, and 0% alcohol.
| ~ = missing data | %DV | |
| Weight | 88g | |
| Calories | 327 | 16% |
| Fat | 7.8g | 10% |
| Protein | 43.8g | 88% |
| Carbohydrate | 27g | 9% |
| Sugars | 8.2g | 16% |
| Fiber | 14.1g | 50% |
| Cholesterol | 0mg | 0% |
| Saturated Fats | 1.1g | 6% |
| Net-Carbs | 12.9g | |
| Trans Fatty Acids | 0g | |
| ~ = missing data | %DV | |
| Weight | 88g | |
| Calcium | 250.8mg | 19% |
| Iron, Fe | 7.2mg | 40% |
| Potassium, K | 1839.2mg | 39% |
| Magnesium | 250.8mg | 60% |
| Phosphorus, P | 594mg | 48% |
| Sodium | 7.9mg | 0% |
| Zinc, Zn | 3.6mg | 33% |
| Copper, Cu | 1.4mg | 156% |
| Manganese | 2.8mg | 121% |
| Selenium, Se | 51.8μg | 94% |
| Fluoride, F | ~μg | ~% |
| Molybdenum | ~μg | |
| Iodine, I | ~μg | |
| Chlorine | ~mg | |
| Chromium | ~μg | |
| ~ = missing data | %DV | |
| Weight | 88g | |
| Vitamin A, RAE | 1.8μg | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 1mg | 80% |
| Riboflavin (B2) | 0.2mg | 19% |
| Niacin (B3) | 2.6mg | 16% |
| Vitamin B5 (PA) | 1.4mg | 27% |
| Vitamin B6 | 0.9mg | 54% |
| Biotin | ~μg | |
| Folate (B9) | 254.3μg | 64% |
| Folic acid | 0μg | 0% |
| Food Folate | 254.3μg | 64% |
| Folate DFE | 254.3μg | 64% |
| Choline | 168.7mg | 31% |
| Vitamin B12 | 0μg | 0% |
| Retinol | 0μg | |
| Carotene, beta | 21.1μg | 0% |
| Carotene, alpha | 0μg | 0% |
| Cryptoxanthin, beta | 0μg | 0% |
| Vitamin A, IU | 35.2IU | 1% |
| Lycopene | 0μg | |
| Lut + Zeaxanthin | 0μg | |
| Vitamin E | 0.5mg | 3% |
| Vitamin D | 0μg | 0% |
| Vitamin D2 | ~μg | |
| Vitamin D3 | ~μg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 3.4μg | 3% |
| Vitamin K1 | ~μg | |
| Menaquinone-4 | ~μg | |
| ~ = missing data | ||
| Weight | 88g | |
| Water | 4.1g | |
| Ash | 5g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | -5.21 | |
| ~ = missing data | %DV | |
| Weight | 88g | |
| Soluble Fiber | ~g | |
| Insoluble Fiber | ~g | |
| Added Sugar | ~g | ~% |
| Sucrose | ~g | |
| Glucose (Dextrose) | ~g | |
| Fructose | ~g | |
| Lactose | ~g | |
| Maltose | ~g | |
| Galactose | ~g | |
| Starch | 4.6g | |
| Carbohydrate, other | ~g | |
| Total sugar alcohols | ~g | |
| ~ = missing data | %AI | |
| Weight | 88g | |
| Monounsaturated Fats | 1285mg | |
| Polyunsaturated Fats | 3709mg | |
| Omega 3s | 488mg | 31% |
| Omega 6s | 3221mg | 19% |
| Omega 3 to Omega 6 Ratio | 0.15 | |
| Omega 6 to Omega 3 Ratio | 6.59 | |
| 18:3 n-3 c,c,c (ALA) | ~mg | |
| 20:5 n-3 (EPA) | 0mg | |
| 22:5 n-3 (DPA) | 0mg | |
| 22:6 n-3 (DHA) | 0mg | |
| Trans-Polyenoic Fats | ~mg | |
| Stigmasterol | ~mg | |
| Campesterol | ~mg | |
| Beta-sitosterol | ~mg | |
| Phytosterols | ~mg | |
| 4:0 | 0mg | |
| 6:0 | 0mg | |
| 8:0 | 0mg | |
| 10:0 | 0mg | |
| 12:0 | 0mg | |
| 13:0 | ~mg | |
| 14:0 | 0mg | |
| 15:0 | 0mg | |
| 16:0 | 779mg | |
| 17:0 | 0mg | |
| 18:0 | 312mg | |
| 20:0 | 22mg | |
| 22:0 | 18mg | |
| 24:0 | 4mg | |
| 14:1 | 0mg | |
| 15:1 | 0mg | |
| 16:1 undifferentiated | 0mg | |
| 16:1 c | ~mg | |
| 17:1 | 0mg | |
| 18:1 undifferentiated | 1276mg | |
| 18:1 c | ~mg | |
| 18:1-11 t (18:1t n-7) | ~mg | |
| 20:1 | 9mg | |
| 22:1 undifferentiated | 0mg | |
| 22:1 c | ~mg | |
| 24:1 c | 0mg | |
| 18:2 undiff | 3221mg | |
| 18:2 n-6 c,c | ~mg | |
| 18:2 CLAs | ~mg | |
| 18:2 i | ~mg | |
| 18:3 undiff | 488mg | |
| 18:3 n-6 c,c,c | ~mg | |
| 18:3i | ~mg | |
| 18:4 | 0mg | |
| 20:2 n-6 c,c | 0mg | |
| 20:3 undifferentiated | 0mg | |
| 20:3 n-3 | ~mg | |
| 20:3 n-6 | ~mg | |
| 20:4 undifferentiated | 0mg | |
| 20:4 n-6 | ~mg | |
| 21:5 | 0mg | |
| 22:4 | 0mg | |
| Trans-Monoenoic Fats | ~mg | |
| 16:1 t | ~mg | |
| 18:1 t | ~mg | |
| 22:1 t | ~mg | |
| 18:2 t not further defined | ~mg | |
| 18:2 t,t | ~mg | |
| ~ = missing data | %RDI | |
| Weight | 88g | |
| Betaine | 2mg | |
| Tryptophan | ~mg | ~% |
| Threonine | ~mg | ~% |
| Isoleucine | ~mg | ~% |
| Leucine | ~mg | ~% |
| Lysine | ~mg | ~% |
| Methionine | ~mg | ~% |
| Cystine | ~mg | ~% |
| Phenylalanine | ~mg | ~% |
| Tyrosine | ~mg | ~% |
| Valine | ~mg | ~% |
| Arginine | ~mg | |
| Histidine | ~mg | ~% |
| Alanine | ~mg | |
| Aspartic acid | ~mg | |
| Glutamic acid | ~mg | |
| Glycine | ~mg | |
| Proline | ~mg | |
| Serine | ~mg | |
| Hydroxyproline | ~mg | |