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Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
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Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw

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Nutrition Facts
Serving Size
1 oz (28g)
Calories74
% Daily Value *
Total Fat 5.9g8%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 20.2mg7%
Sodium 17mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.8g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.44mg2%
Calcium 4mg0%
Potassium 67.6mg1%
Phosphorus 45.2mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.37
  • Inflammation Index 16
  • Amino Acid Score 18%
  • Potassium/Sodium 3.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 74 calories in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw coming from 26% protein, 0% carbs, 74% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw. This food consists of 62.1% water, 16.9% protein, 0% carbs, 21% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 74 4%
Fat 5.9g 8%
Protein 4.8g 10%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 20.2mg 7%
Saturated Fats 2.6g 13%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 4mg 0%
Iron, Fe 0.44mg 2%
Potassium, K 67.6mg 1%
Magnesium 6mg 1%
Phosphorus, P 45.2mg 4%
Sodium 17mg 1%
Zinc, Zn 0.97mg 9%
Copper, Cu 0.03mg 3%
Manganese 0.01mg 0%
Selenium, Se 5.5mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 5.4mcg 1%
Folic acid 0mcg 0%
Food Folate 5.4mcg 1%
Folate DFE 5.4mcg 1%
Choline --mg --%
Vitamin B12 0.69mcg 29%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.06mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 17.5g
Ash 0.26g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 2.37
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 2.437g
Total Polyunsaturated 0.469g
Omega 3s 0.105g 7%
Omega 6s 0.341g 2%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.026g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.239g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.306g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.818g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.173g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.187g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.341g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.105g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.02g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 151mg 22%
Isoleucine 230mg 16%
Leucine 371mg 14%
Lysine 421mg 20%
Methionine 122mg 17%
Phenylalanine 194mg 22%
Threonine 204mg 19%
Tryptophan 56mg 20%
Valine 257mg 14%
Conditionally Essential Amino Acids
Arginine 283mg
Cystine 57mg 20%
Glycine 233mg
Proline 200mg
Tyrosine 160mg 18%
Non-Essential Amino Acids
Alanine 287mg
Aspartic acid 420mg
Betaine --mg
Glutamic acid 692mg
Hydroxyproline --mg
Serine 177mg
Data Source
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.