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Cake, sponge, prepared from recipe
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Cake, sponge, prepared from recipe

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Nutrition Facts
Serving Size
1 oz (28g)
Calories84
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.37g2%
Trans Fat --g
Cholesterol 48.3mg16%
Sodium 64.8mg3%
Total Carbohydrate 16.4g6%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.1g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.45mg2%
Calcium 11.9mg1%
Potassium 40mg1%
Phosphorus 28.4mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1
  • Inflammation Score 20
  • Amino Acid Score 4%
  • Potassium/Sodium 0.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 84 calories in Cake, sponge, prepared from recipe coming from 10% protein, 77% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake, sponge, prepared from recipe. This food consists of 29.8% water, 7.4% protein, 58.5% carbs, 4.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 84 4%
Fat 1.2g 2%
Protein 2.1g 4%
Carbohydrate 16.4g 6%
Sugars --g --%
Fiber --g --%
Cholesterol 48.3mg 16%
Saturated Fats 0.37g 2%
Net-Carbs 16.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 11.9mg 1%
Iron, Fe 0.45mg 2%
Potassium, K 40mg 1%
Magnesium 2.6mg 1%
Phosphorus, P 28.4mg 2%
Sodium 64.8mg 3%
Zinc, Zn 0.17mg 2%
Copper, Cu 0.02mg 2%
Manganese 0.05mg 2%
Selenium, Se 5.3mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 21.9mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.34mg 2%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 11.1mcg 3%
Folic acid 5.7mcg 1%
Food Folate 5.4mcg 1%
Folate DFE 15.1mcg 4%
Choline --mg --%
Vitamin B12 0.11mcg 4%
Retinol 21.9mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 73.3IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8.3g
Ash 0.37g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.448g
Total Polyunsaturated 0.184g
Omega 3s 0.005g 0%
Omega 6s 0.158g 1%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 29.26
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.268g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.091g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.035g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.409g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.158g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.005g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.016g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 49mg 7%
Isoleucine 99mg 7%
Leucine 168mg 6%
Lysine 119mg 6%
Methionine 55mg 7%
Phenylalanine 106mg 12%
Threonine 87mg 8%
Tryptophan 25mg 9%
Valine 112mg 6%
Conditionally Essential Amino Acids
Arginine 115mg
Cystine 46mg 16%
Glycine 71mg
Proline 133mg
Tyrosine 79mg 9%
Non-Essential Amino Acids
Alanine 99mg
Aspartic acid 170mg
Betaine --mg
Glutamic acid 405mg
Hydroxyproline --mg
Serine 141mg
Data Source
Cake, sponge, prepared from recipe
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.