Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 piece (1/12 of 8 inch dia) (68g) | |||
Calories | 245 | ||
% Daily Value * | |||
Total Fat 9.9g | 13% | ||
Saturated Fat 2.7g | 13% | ||
Trans Fat --g | |||
Cholesterol 36.7mg | 12% | ||
Sodium 233.2mg | 10% | ||
Total Carbohydrate 36g | 13% | ||
Dietary Fiber 0.48g | 2% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 3.6g | 7% | ||
Vitamin C 0.14mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.1mg | 6% | ||
Calcium 99.3mg | 8% | ||
Potassium 61.9mg | 1% | ||
Phosphorus 79.6mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 245 calories in Cake, yellow, prepared from recipe without frosting coming from 6% protein, 58% carbs, 36% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Cake, yellow, prepared from recipe without frosting. This food consists of 25.6% water, 5.4% protein, 54.1% carbs, 14.9% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 68g | |
Calories (kcal) | 245 | 12% |
Fat | 9.9g | 13% |
Protein | 3.6g | 7% |
Carbohydrate | 36g | 13% |
Sugars | --g | --% |
Fiber | 0.48g | 2% |
Cholesterol | 36.7mg | 12% |
Saturated Fats | 2.7g | 13% |
Net-Carbs | 35.6g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 68g | |
Calcium | 99.3mg | 8% |
Iron, Fe | 1.1mg | 6% |
Potassium, K | 61.9mg | 1% |
Magnesium | 8.2mg | 2% |
Phosphorus, P | 79.6mg | 6% |
Sodium | 233.2mg | 10% |
Zinc, Zn | 0.31mg | 3% |
Copper, Cu | 0.04mg | 4% |
Manganese | 0.13mg | 6% |
Selenium, Se | 9.3mcg | 17% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 68g | |
Vitamin A, RAE | 27.2mcg | 3% |
Vitamin C | 0.14mg | 0% |
Thiamin (B1) | 0.12mg | 10% |
Riboflavin (B2) | 0.16mg | 12% |
Niacin (B3) | 0.99mg | 6% |
Vitamin B5 (PA) | 0.21mg | 4% |
Vitamin B6 | 0.02mg | 1% |
Biotin | --mcg | |
Folate (B9) | 23.1mcg | 6% |
Folic acid | 16.3mcg | 4% |
Food Folate | 6.8mcg | 2% |
Folate DFE | 34.7mcg | 9% |
Choline | --mg | --% |
Vitamin B12 | 0.11mcg | 5% |
Retinol | 26.5mcg | |
Carotene, beta | --mcg | --% |
Carotene, alpha | --mcg | --% |
Cryptoxanthin, beta | --mcg | --% |
Vitamin A, IU | 94.5IU | |
Lycopene | --mcg | |
Lut + Zeaxanthin | --mcg | |
Vitamin E | --mg | --% |
Vitamin D | --mcg | --% |
Vitamin D2 | --mcg | |
Vitamin D3 | --mcg | |
Vitamin D (IU) | --IU | --% |
Vitamin K | --mcg | --% |
Vitamin K1 | --mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 68g | |
Water | 17.1g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | --mg | |
Theobromine | --mg | |
PRAL score | 1.9 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 68g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 68g | |
Total Monounsaturated | 4.236g | |
Total Polyunsaturated | 2.428g | |
Omega 3s | 0.149g | 9% |
Omega 6s | 2.263g | 13% |
Omega 3 to Omega 6 Ratio | 0.07 | |
Omega 6 to Omega 3 Ratio | 15.2 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.003g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.013g | |
Caproic (6:0) | 0.007g | |
Caprylic Acid (8:0) | 0.005g | |
Capric Acid (10:0) | 0.01g | |
Lauric Acid (12:0) | 0.012g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.078g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 1.52g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 1.019g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.034g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 4.198g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.002g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 2.263g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.149g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0.012g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 68g | |
Essential Amino Acids | ||
Histidine | 84mg | 12% |
Isoleucine | 160mg | 11% |
Leucine | 282mg | 10% |
Lysine | 167mg | 8% |
Methionine | 82mg | 11% |
Phenylalanine | 181mg | 21% |
Threonine | 130mg | 12% |
Tryptophan | 45mg | 16% |
Valine | 182mg | 10% |
Conditionally Essential Amino Acids | ||
Arginine | 162mg | |
Cystine | 70mg | 24% |
Glycine | 116mg | |
Proline | 322mg | |
Tyrosine | 130mg | 15% |
Non-Essential Amino Acids | ||
Alanine | 140mg | |
Aspartic acid | 233mg | |
Betaine | --mg | |
Glutamic acid | 904mg | |
Hydroxyproline | --mg | |
Serine | 206mg |