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Crackers, rye, sandwich-type with cheese filling
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Crackers, rye, sandwich-type with cheese filling

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Nutrition Facts
Serving Size
1/2 oz (14g)
Calories68
% Daily Value *
Total Fat 3.2g4%
Saturated Fat 0.85g4%
Trans Fat --g
Cholesterol 1.3mg0%
Sodium 148.2mg6%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.51g2%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.3g3%
Vitamin C 0.06mg0%
Vitamin D --mcg--%
Iron 0.35mg2%
Calcium 31.5mg2%
Potassium 48.6mg1%
Phosphorus 48.1mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.85
  • Inflammation Score 6.91
  • Amino Acid Score 3%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 68 calories in Crackers, rye, sandwich-type with cheese filling coming from 8% protein, 50% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crackers, rye, sandwich-type with cheese filling. This food consists of 4% water, 9.6% protein, 63.3% carbs, 23.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight14g
Calories (kcal) 68 3%
Fat 3.2g 4%
Protein 1.3g 3%
Carbohydrate 8.6g 3%
Sugars --g --%
Fiber 0.51g 2%
Cholesterol 1.3mg 0%
Saturated Fats 0.85g 4%
Net-Carbs 8.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight14g
Calcium 31.5mg 2%
Iron, Fe 0.35mg 2%
Potassium, K 48.6mg 1%
Magnesium 5.3mg 1%
Phosphorus, P 48.1mg 4%
Sodium 148.2mg 6%
Zinc, Zn 0.1mg 1%
Copper, Cu 0.01mg 2%
Manganese 0.09mg 4%
Selenium, Se 3mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight14g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 0.06mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.51mg 3%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 11.5mcg 3%
Folic acid 9.2mcg 2%
Food Folate 2.3mcg 1%
Folate DFE 18mcg 5%
Choline --mg --%
Vitamin B12 0.02mcg 1%
Retinol 1.1mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 47.4IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight14g
Water 0.54g
Ash 0.55g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.85
Carbs & Sugars
-- = missing data %DV
Weight14g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight14g
Total Monounsaturated 1.738g
Total Polyunsaturated 0.407g
Omega 3s 0.023g 1%
Omega 6s 0.384g 2%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.029g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.435g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.369g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.731g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.384g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.023g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight14g
Essential Amino Acids
Histidine 30mg 4%
Isoleucine 50mg 4%
Leucine 92mg 3%
Lysine 47mg 2%
Methionine 23mg 3%
Phenylalanine 63mg 7%
Threonine 41mg 4%
Tryptophan 16mg 6%
Valine 59mg 3%
Conditionally Essential Amino Acids
Arginine 56mg
Cystine 26mg 9%
Glycine 47mg
Proline 138mg
Tyrosine 39mg 4%
Non-Essential Amino Acids
Alanine 45mg
Aspartic acid 72mg
Betaine --mg
Glutamic acid 388mg
Hydroxyproline --mg
Serine 65mg
Data Source
Crackers, rye, sandwich-type with cheese filling
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.