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Crackers, wheat, sandwich, with cheese filling
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Crackers, wheat, sandwich, with cheese filling

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Nutrition Facts
Serving Size
1/2 oz (14g)
Calories71
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.59g3%
Trans Fat --g
Cholesterol 0.99mg0%
Sodium 119.1mg8%
Total Carbohydrate 8.3g5%
Dietary Fiber 0.44g2%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.4g1%
Vitamin C 0.21mg0%
Vitamin D --mcg--%
Iron 0.37mg2%
Calcium 29mg3%
Potassium 43.5mg2%
Phosphorus 54.2mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.19
  • Inflammation Index 6.31
  • Amino Acid Score 4%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 71 calories in Crackers, wheat, sandwich, with cheese filling coming from 8% protein, 47% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crackers, wheat, sandwich, with cheese filling. This food consists of 3.3% water, 10.2% protein, 60.5% carbs, 26% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight14g
Calories (kcal) 71 4%
Fat 3.6g 6%
Protein 1.4g 1%
Carbohydrate 8.3g 5%
Sugars --g --%
Fiber 0.44g 2%
Cholesterol 0.99mg 0%
Saturated Fats 0.59g 3%
Net-Carbs 7.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight14g
Calcium 29mg 3%
Iron, Fe 0.37mg 2%
Potassium, K 43.5mg 2%
Magnesium 7.7mg 2%
Phosphorus, P 54.2mg 8%
Sodium 119.1mg 8%
Zinc, Zn 0.12mg 2%
Copper, Cu 0.02mg 3%
Manganese 0.15mg 9%
Selenium, Se 3.5mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight14g
Vitamin A, RAE 3mcg 0%
Vitamin C 0.21mg 0%
Thiamin (B1) 0.05mg 5%
Riboflavin (B2) 0.06mg 6%
Niacin (B3) 0.45mg 3%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 9.1mcg 2%
Folic acid 6.4mcg 2%
Food Folate 2.7mcg 1%
Folate DFE 13.6mcg 3%
Choline --mg --%
Vitamin B12 0.02mcg 1%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 10.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight14g
Water 0.45g
Ash 0.54g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.19
Carbs & Sugars
-- = missing data %DV
Weight14g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight14g
Total Monounsaturated 1.47g
Total Polyunsaturated 1.302g
Omega 3s 0.09g 8%
Omega 6s 1.208g 10%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.375g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.18g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.017g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.448g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.208g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.09g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight14g
Essential Amino Acids
Histidine 31mg 4%
Isoleucine 54mg 5%
Leucine 99mg 4%
Lysine 49mg 2%
Methionine 24mg 2%
Phenylalanine 67mg 4%
Threonine 42mg 4%
Tryptophan 18mg 6%
Valine 62mg 4%
Conditionally Essential Amino Acids
Arginine 58mg
Cystine 28mg 2%
Glycine 48mg
Proline 147mg
Tyrosine 43mg 2%
Non-Essential Amino Acids
Alanine 46mg
Aspartic acid 72mg
Betaine --mg
Glutamic acid 425mg
Hydroxyproline --mg
Serine 70mg
Data Source
Crackers, wheat, sandwich, with cheese filling
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.