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Danish pastry, cinnamon, enriched
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Danish pastry, cinnamon, enriched

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Nutrition Facts
Serving Size
1 oz (28g)
Calories114
% Daily Value *
Total Fat 6.4g9%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 6mg2%
Sodium 117.6mg5%
Total Carbohydrate 12.7g6%
Dietary Fiber 0.37g1%
Total Sugars 5.6g11%
Includes --g Added Sugars--%
Protein 2g1%
Vitamin C 0.03mg0%
Vitamin D 0mcg0%
Iron 0.56mg1%
Calcium 20.2mg1%
Potassium 35.5mg1%
Phosphorus 30.4mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.95
  • Inflammation Index 16
  • Amino Acid Score 6%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 114 calories in Danish pastry, cinnamon, enriched coming from 7% protein, 44% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Danish pastry, cinnamon, enriched. This food consists of 24.7% water, 7.1% protein, 45.4% carbs, 22.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 114 7%
Fat 6.4g 9%
Protein 2g 1%
Carbohydrate 12.7g 6%
Sugars 5.6g 11%
Fiber 0.37g 1%
Cholesterol 6mg 2%
Saturated Fats 1.6g 8%
Net-Carbs 12.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 20.2mg 1%
Iron, Fe 0.56mg 1%
Potassium, K 35.5mg 1%
Magnesium 5.4mg 2%
Phosphorus, P 30.4mg 1%
Sodium 117.6mg 5%
Zinc, Zn 0.2mg 1%
Copper, Cu 0.03mg 0%
Manganese 0.1mg 6%
Selenium, Se 4.8mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0.03mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.07mg 7%
Niacin (B3) 0.81mg 2%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 19.3mcg 2%
Folic acid 9.9mcg 2%
Food Folate 9.4mcg 2%
Folate DFE 26.1mcg 7%
Choline 6.2mg 1%
Vitamin B12 0.03mcg 1%
Retinol 1.7mcg
Carotene, beta 0.57mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.28mcg 0%
Vitamin A, IU 6.8IU
Lycopene 0mcg
Lut + Zeaxanthin 14.8mcg
Vitamin E 0.11mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.7mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 6.9g
Ash 0.48g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.95
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 3.554g
Total Polyunsaturated 0.833g
Omega 3s 0.042g 4%
Omega 6s 0.787g 7%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.031g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.841g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.739g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.547g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.787g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.042g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 45mg 6%
Isoleucine 88mg 8%
Leucine 151mg 6%
Lysine 84mg 4%
Methionine 39mg 4%
Phenylalanine 99mg 5%
Threonine 70mg 6%
Tryptophan 24mg 8%
Valine 98mg 7%
Conditionally Essential Amino Acids
Arginine 89mg
Cystine 39mg 4%
Glycine 70mg
Proline 181mg
Tyrosine 66mg 4%
Non-Essential Amino Acids
Alanine 78mg
Aspartic acid 131mg
Betaine --mg
Glutamic acid 534mg
Hydroxyproline --mg
Serine 107mg
Data Source
Danish pastry, cinnamon, enriched
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.