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English Muffins
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English Muffins

Muffins, English, wheat
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Nutrition Facts
Serving Size
1 muffin (57g)
Calories127
% Daily Value *
Total Fat 1.1g1%
Saturated Fat 0.16g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 201.2mg9%
Total Carbohydrate 25.5g8%
Dietary Fiber 2.6g7%
Total Sugars 0.89g2%
Includes --g Added Sugars--%
Protein 5g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.6mg4%
Calcium 101.5mg3%
Potassium 106mg4%
Phosphorus 61mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.58
  • Inflammation Index 0.35
  • Amino Acid Score 11%
  • Potassium/Sodium 0.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 127 calories in English Muffins coming from 15% protein, 77% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for English Muffins. This food consists of 43.3% water, 8.9% protein, 45.8% carbs, 2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight57g
Calories (kcal) 127 4%
Fat 1.1g 1%
Protein 5g 2%
Carbohydrate 25.5g 8%
Sugars 0.89g 2%
Fiber 2.6g 7%
Cholesterol 0mg 0%
Saturated Fats 0.16g 1%
Net-Carbs 22.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight57g
Calcium 101.5mg 3%
Iron, Fe 1.6mg 4%
Potassium, K 106mg 4%
Magnesium 21.1mg 5%
Phosphorus, P 61mg 2%
Sodium 201.2mg 9%
Zinc, Zn 0.61mg 2%
Copper, Cu 0.08mg 1%
Manganese 0.57mg 26%
Selenium, Se 16.6mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight57g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.25mg 20%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 1.9mg 6%
Vitamin B5 (PA) 0.25mg 5%
Vitamin B6 0.05mg 0%
Biotin --mcg
Folate (B9) 36.5mcg 5%
Folic acid 14.2mcg 4%
Food Folate 22.2mcg 6%
Folate DFE 46.2mcg 12%
Choline 7.8mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.57IU
Lycopene 0mcg
Lut + Zeaxanthin 52.4mcg
Vitamin E 0.26mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.46mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight57g
Water 24.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.58
Carbs & Sugars
-- = missing data %DV
Weight57g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight57g
Total Monounsaturated 0.16g
Total Polyunsaturated 0.475g
Omega 3s 0.027g 2%
Omega 6s 0.447g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.145g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.021g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.139g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.447g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.027g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight57g
Essential Amino Acids
Histidine 110mg 12%
Isoleucine 194mg 15%
Leucine 340mg 12%
Lysine 154mg 6%
Methionine 83mg 6%
Phenylalanine 235mg 10%
Threonine 152mg 11%
Tryptophan 64mg 17%
Valine 223mg 14%
Conditionally Essential Amino Acids
Arginine 205mg
Cystine 103mg 8%
Glycine 186mg
Proline 491mg
Tyrosine 145mg 6%
Non-Essential Amino Acids
Alanine 183mg
Aspartic acid 260mg
Betaine --mg
Glutamic acid 1489mg
Hydroxyproline --mg
Serine 233mg
Data Source
English Muffins
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.