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English Muffins Whole-Wheat
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English Muffins Whole-Wheat

Muffins, English, whole-wheat
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Nutrition Facts
Serving Size
1 oz (28g)
Calories58
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.09g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 103.4mg7%
Total Carbohydrate 11.5g6%
Dietary Fiber 1.9g8%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 2.5g2%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.7mg4%
Calcium 75.3mg8%
Potassium 59.6mg2%
Phosphorus 80.1mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.42
  • Inflammation Index -5.9
  • Amino Acid Score 7%
  • Potassium/Sodium 0.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 58 calories in English Muffins Whole-Wheat coming from 16% protein, 75% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for English Muffins Whole-Wheat. This food consists of 47.1% water, 9.1% protein, 41.6% carbs, 2.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 58 3%
Fat 0.6g 1%
Protein 2.5g 2%
Carbohydrate 11.5g 6%
Sugars 2.3g 5%
Fiber 1.9g 8%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 9.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 75.3mg 8%
Iron, Fe 0.7mg 4%
Potassium, K 59.6mg 2%
Magnesium 20.2mg 6%
Phosphorus, P 80.1mg 11%
Sodium 103.4mg 7%
Zinc, Zn 0.45mg 6%
Copper, Cu 0.06mg 7%
Manganese 0.51mg 28%
Selenium, Se 11.4mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.04mg 4%
Niacin (B3) 0.97mg 7%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.05mg 4%
Biotin --mcg
Folate (B9) 13.9mcg 3%
Folic acid 0mcg 0%
Food Folate 13.9mcg 3%
Folate DFE 13.9mcg 3%
Choline 3.9mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.85mcg 0%
Carotene, alpha 0.28mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1.4IU
Lycopene 0mcg
Lut + Zeaxanthin 25.8mcg
Vitamin E 0.12mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.28mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 13g
Ash 0.8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.42
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.146g
Total Polyunsaturated 0.237g
Omega 3s 0.013g 1%
Omega 6s 0.224g 2%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.078g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.01g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.136g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.224g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 58mg 7%
Isoleucine 100mg 9%
Leucine 173mg 7%
Lysine 88mg 4%
Methionine 40mg 4%
Phenylalanine 118mg 6%
Threonine 80mg 7%
Tryptophan 37mg 13%
Valine 118mg 8%
Conditionally Essential Amino Acids
Arginine 118mg
Cystine 54mg 5%
Glycine 103mg
Proline 239mg
Tyrosine 77mg 4%
Non-Essential Amino Acids
Alanine 99mg
Aspartic acid 145mg
Betaine --mg
Glutamic acid 727mg
Hydroxyproline --mg
Serine 118mg
Data Source
English Muffins Whole-Wheat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.