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Muffins, blueberry, prepared from recipe, made with low fat (2%) milk
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Muffins, blueberry, prepared from recipe, made with low fat (2%) milk

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Nutrition Facts
Serving Size
1 oz (28g)
Calories81
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 0.58g3%
Trans Fat --g
Cholesterol 10.5mg4%
Sodium 125.2mg5%
Total Carbohydrate 11.6g4%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.8g4%
Vitamin C 0.43mg0%
Vitamin D --mcg--%
Iron 0.64mg4%
Calcium 53.7mg4%
Potassium 34.9mg1%
Phosphorus 41.2mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.87
  • Inflammation Score 8.75
  • Amino Acid Score 5%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Muffins, blueberry, prepared from recipe, made with low fat (2%) milk coming from 9% protein, 57% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Muffins, blueberry, prepared from recipe, made with low fat (2%) milk. This food consists of 40.5% water, 6.7% protein, 41.7% carbs, 11.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 81 4%
Fat 3.1g 4%
Protein 1.8g 4%
Carbohydrate 11.6g 4%
Sugars --g --%
Fiber --g --%
Cholesterol 10.5mg 4%
Saturated Fats 0.58g 3%
Net-Carbs 11.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 53.7mg 4%
Iron, Fe 0.64mg 4%
Potassium, K 34.9mg 1%
Magnesium 4.5mg 1%
Phosphorus, P 41.2mg 3%
Sodium 125.2mg 5%
Zinc, Zn 0.15mg 1%
Copper, Cu 0.02mg 2%
Manganese 0.09mg 4%
Selenium, Se 4.9mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 10.8mcg 1%
Vitamin C 0.43mg 0%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.63mg 4%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 13.6mcg 3%
Folic acid 10.2mcg 3%
Food Folate 3.4mcg 1%
Folate DFE 20.7mcg 5%
Choline --mg --%
Vitamin B12 0.04mcg 2%
Retinol 10.5mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 40IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 11.2g
Ash 0.71g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.87
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.737g
Total Polyunsaturated 1.53g
Omega 3s 0.176g 11%
Omega 6s 1.35g 8%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.007g
Caproic (6:0) 0.004g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.026g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.383g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.14g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.017g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.714g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.35g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.176g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 43mg 6%
Isoleucine 78mg 6%
Leucine 141mg 5%
Lysine 75mg 4%
Methionine 39mg 5%
Phenylalanine 92mg 11%
Threonine 62mg 6%
Tryptophan 23mg 8%
Valine 89mg 5%
Conditionally Essential Amino Acids
Arginine 79mg
Cystine 35mg 12%
Glycine 60mg
Proline 183mg
Tyrosine 64mg 7%
Non-Essential Amino Acids
Alanine 67mg
Aspartic acid 107mg
Betaine --mg
Glutamic acid 511mg
Hydroxyproline --mg
Serine 100mg
Data Source
Muffins, blueberry, prepared from recipe, made with low fat (2%) milk
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.