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Muffins, oat bran
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Muffins, oat bran

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Nutrition Facts
Serving Size
1 oz (28g)
Calories77
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.31g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 111.6mg5%
Total Carbohydrate 13.7g5%
Dietary Fiber 1.3g5%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 17.9mg1%
Potassium 144mg3%
Phosphorus 106.8mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.48
  • Inflammation Score -13
  • Amino Acid Score 6%
  • Potassium/Sodium 1.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 77 calories in Muffins, oat bran coming from 10% protein, 67% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Muffins, oat bran. This food consists of 35.8% water, 7.2% protein, 49.4% carbs, 7.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 77 4%
Fat 2.1g 3%
Protein 2g 4%
Carbohydrate 13.7g 5%
Sugars 2.3g 5%
Fiber 1.3g 5%
Cholesterol 0mg 0%
Saturated Fats 0.31g 2%
Net-Carbs 12.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 17.9mg 1%
Iron, Fe 1.2mg 7%
Potassium, K 144mg 3%
Magnesium 44.6mg 11%
Phosphorus, P 106.8mg 9%
Sodium 111.6mg 5%
Zinc, Zn 0.52mg 5%
Copper, Cu 0.09mg 10%
Manganese 0.75mg 32%
Selenium, Se 3.1mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.12mg 1%
Vitamin B5 (PA) 0.29mg 6%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 25.3mcg 6%
Folic acid 20.2mcg 5%
Food Folate 5.1mcg 1%
Folate DFE 39.5mcg 10%
Choline 1.9mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 3.7mcg
Vitamin E 0.19mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.7mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 9.9g
Ash 0.65g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.48
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.481g
Total Polyunsaturated 1.173g
Omega 3s 0.13g 8%
Omega 6s 1.041g 6%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.228g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.072g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.472g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.041g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.13g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 44mg 6%
Isoleucine 74mg 5%
Leucine 144mg 5%
Lysine 79mg 4%
Methionine 35mg 5%
Phenylalanine 98mg 11%
Threonine 60mg 6%
Tryptophan 30mg 11%
Valine 103mg 6%
Conditionally Essential Amino Acids
Arginine 134mg
Cystine 52mg 18%
Glycine 96mg
Proline 104mg
Tyrosine 66mg 8%
Non-Essential Amino Acids
Alanine 96mg
Aspartic acid 164mg
Betaine --mg
Glutamic acid 406mg
Hydroxyproline --mg
Serine 88mg
Data Source
Muffins, oat bran
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.