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      Pancakes plain, frozen, ready-to-heat (includes buttermilk)
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      Pancakes plain, frozen, ready-to-heat (includes buttermilk)

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      Nutrition Facts
      Serving Size
      1 oz (28g)
      Calories66
      % Daily Value *
      Total Fat 1.9g2%
      Saturated Fat 0.33g2%
      Trans Fat 0.01g
      Cholesterol 5.1mg2%
      Sodium 130.9mg5%
      Total Carbohydrate 10.7g4%
      Dietary Fiber 0.28g1%
      Total Sugars 2.4g5%
      Includes --g Added Sugars--%
      Protein 1.5g3%
      Vitamin C 0.09mg0%
      Vitamin D 0mcg0%
      Iron 1.6mg9%
      Calcium 22.2mg2%
      Potassium 25.6mg1%
      Phosphorus 61.1mg5%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 66 3% DV
      • Protein 1.5g 3% DV
      • Carbs 11g 4% DV
      • Fat 1.9g 2% DV
      • Fiber 0.28g 1% DV
      • Sugar 2.4g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 66 calories in Pancakes plain, frozen, ready-to-heat (includes buttermilk) coming from 9% protein, 65% carbs, 26% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pancakes plain, frozen, ready-to-heat (includes buttermilk). This food consists of 49.27% water, 5.33% protein, 38.45% carbs, 6.96% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 66 3%
      Fat 1.9g 2%
      Protein 1.5g 3%
      Carbohydrate 10.7g 4%
      Sugars 2.4g 5%
      Fiber 0.28g 1%
      Cholesterol 5.1mg 2%
      Saturated Fats 0.33g 2%
      Net-Carbs 10.4g
      Trans Fatty Acids 0.01g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 22.2mg 2%
      Iron, Fe 1.6mg 9%
      Potassium, K 25.6mg 1%
      Magnesium 4mg 1%
      Phosphorus, P 61.1mg 5%
      Sodium 130.9mg 5%
      Zinc, Zn 0.11mg 1%
      Copper, Cu 0.02mg 2%
      Manganese 0.08mg 4%
      Selenium, Se 3.1mcg 6%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 128.7mcg 14%
      Vitamin C 0.09mg 0%
      Thiamin (B1) 0.2mg 17%
      Riboflavin (B2) 0.11mg 8%
      Niacin (B3) 1.8mg 11%
      Vitamin B5 (PA) 0.1mg 2%
      Vitamin B6 0.15mg 9%
      Biotin --mcg
      Folate (B9) 20.2mcg 5%
      Folic acid 16.2mcg 4%
      Food Folate 4mcg 1%
      Folate DFE 31.2mcg 8%
      Choline 4.1mg 1%
      Vitamin B12 0.8mcg 33%
      Retinol 128.7mcg
      Carotene, beta 0.28mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 429.1IU
      Lycopene 0mcg
      Lut + Zeaxanthin 16.8mcg
      Vitamin E 0.18mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 1.8mcg 2%
      Vitamin K1 0.99mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight28g
      Water 13.7g
      Ash 0.52g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 2.06
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 1.3g
      Fructose 1.1g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 7.2g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 0.441g
      Total Polyunsaturated 1.088g
      Omega 3s 0.053g 3%
      Omega 6s 1.027g 6%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 19.34
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.051g 3%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.024g
      gamma-Linolenic Acid (GLA) 0.002g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0.001g
      Palmitic Acid (16:0) 0.237g
      Margaric Acid (17:0) 0.002g
      Stearic Acid (18:0) 0.076g
      Arachidic Acid (20:0) 0.005g
      Behenic Acid (22:0) 0.005g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.003g
      cis-Palmitoleic Acid (16:1 cis) 0.003g
      Heptadecenoic Acid (17:1) 0.001g
      Oleic Acid (18:1) 0.431g
      cis-Oleic Acid (18:1 cis) 0.429g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.006g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.033g
      Conjugated Linoleic Acid (CLAs) 0.002g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.053g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0.001g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0.007g
      Trans-Monoenoic Fats 0.001g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) 0.001g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.007g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 30mg 4%
      Isoleucine 57mg 4%
      Leucine 101mg 4%
      Lysine 57mg 3%
      Methionine 23mg 3%
      Phenylalanine 61mg 7%
      Threonine 43mg 4%
      Tryptophan 15mg 5%
      Valine 67mg 4%
      Conditionally Essential Amino Acids
      Arginine 49mg
      Cystine 29mg 10%
      Glycine 41mg
      Proline 141mg
      Tyrosine 28mg 3%
      Non-Essential Amino Acids
      Alanine 42mg
      Aspartic acid 69mg
      Betaine 10mg
      Glutamic acid 378mg
      Hydroxyproline --mg
      Serine 61mg
      Data Source
      Pancakes plain, frozen, ready-to-heat (includes buttermilk)
      USDA Food Data Central Standard Release