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Turkey from whole, light meat, meat only, with added solution, raw
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Turkey from whole, light meat, meat only, with added solution, raw

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Nutrition Facts
Serving Size
4 oz (114g)
Calories115
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.61g3%
Trans Fat 0.03g
Cholesterol 61.6mg21%
Sodium 234.8mg10%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0.06g0%
Includes --g Added Sugars--%
Protein 24.6g49%
Vitamin C 0mg0%
Vitamin D 0.11mcg1%
Iron 0.62mg3%
Calcium 16mg1%
Potassium 275.9mg6%
Phosphorus 269mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.21
  • Inflammation Index 8.57
  • Amino Acid Score 79%
  • Potassium/Sodium 1.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 115 calories in Turkey from whole, light meat, meat only, with added solution, raw coming from 85% protein, 0% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey from whole, light meat, meat only, with added solution, raw. This food consists of 76.7% water, 21.6% protein, 0% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight114g
Calories (kcal) 115 6%
Fat 1.9g 2%
Protein 24.6g 49%
Carbohydrate 0g 0%
Sugars 0.06g 0%
Fiber 0g 0%
Cholesterol 61.6mg 21%
Saturated Fats 0.61g 3%
Net-Carbs 0g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight114g
Calcium 16mg 1%
Iron, Fe 0.62mg 3%
Potassium, K 275.9mg 6%
Magnesium 28.5mg 7%
Phosphorus, P 269mg 22%
Sodium 234.8mg 10%
Zinc, Zn 1.5mg 13%
Copper, Cu 0.06mg 7%
Manganese 0.01mg 0%
Selenium, Se 25.9mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight114g
Vitamin A, RAE 6.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 11.3mg 71%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.88mg 52%
Biotin --mcg
Folate (B9) 8mcg 2%
Folic acid --mcg --%
Food Folate 8mcg 2%
Folate DFE --mcg --%
Choline 55.1mg 10%
Vitamin B12 0.72mcg 30%
Retinol 6.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 22.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.11mcg
Vitamin D (IU) 5.7IU 1%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight114g
Water 87.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.21
Carbs & Sugars
-- = missing data %DV
Weight114g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.06g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight114g
Total Monounsaturated 0.56g
Total Polyunsaturated 0.546g
Omega 3s 0.019g 1%
Omega 6s 0.431g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.019g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.415g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.01g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) 0.005g
Palmitic Acid (16:0) 0.374g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 0.196g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.048g
cis-Palmitoleic Acid (16:1 cis) 0.048g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.498g
cis-Oleic Acid (18:1 cis) 0.478g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.423g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.019g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.01g
Eicosatetraenoic Acid 20:4 0.058g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.018g
Trans Fats
Trans-Polyenoic Fats 0.007g
Trans-Monoenoic Fats 0.021g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.021g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.007g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight114g
Essential Amino Acids
Histidine 666mg 95%
Isoleucine 703mg 50%
Leucine 1702mg 62%
Lysine 2026mg 96%
Methionine 642mg 88%
Phenylalanine 791mg 90%
Threonine 891mg 85%
Tryptophan 261mg 93%
Valine 784mg 43%
Conditionally Essential Amino Acids
Arginine 1390mg
Cystine 231mg 81%
Glycine 1048mg
Proline 1326mg
Tyrosine 730mg 83%
Non-Essential Amino Acids
Alanine 1327mg
Aspartic acid 1963mg
Betaine 3mg
Glutamic acid 3330mg
Hydroxyproline 125mg
Serine 972mg
Data Source
Turkey from whole, light meat, meat only, with added solution, raw
USDA Food Data Central Standard Release