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Pork sausage, link/patty, unprepared
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Pork sausage, link/patty, unprepared

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Nutrition Facts
Serving Size
1 link (25g)
Calories72
% Daily Value *
Total Fat 6.2g8%
Saturated Fat 1.9g9%
Trans Fat 0.03g
Cholesterol 17.5mg6%
Sodium 184.8mg8%
Total Carbohydrate 0.23g0%
Dietary Fiber 0g0%
Total Sugars 0.23g0%
Includes --g Added Sugars--%
Protein 3.8g8%
Vitamin C 0mg0%
Vitamin D 0.35mcg2%
Iron 0.26mg1%
Calcium 2mg0%
Potassium 76.8mg2%
Phosphorus 33.3mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.37
  • Inflammation Index 14
  • Amino Acid Score 14%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 72 calories in Pork sausage, link/patty, unprepared coming from 21% protein, 1% carbs, 78% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork sausage, link/patty, unprepared. This food consists of 57.9% water, 15.8% protein, 1% carbs, 25.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight25g
Calories (kcal) 72 4%
Fat 6.2g 8%
Protein 3.8g 8%
Carbohydrate 0.23g 0%
Sugars 0.23g 0%
Fiber 0g 0%
Cholesterol 17.5mg 6%
Saturated Fats 1.9g 9%
Net-Carbs 0.23g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight25g
Calcium 2mg 0%
Iron, Fe 0.26mg 1%
Potassium, K 76.8mg 2%
Magnesium 3.8mg 1%
Phosphorus, P 33.3mg 3%
Sodium 184.8mg 8%
Zinc, Zn 0.5mg 5%
Copper, Cu 0.01mg 2%
Manganese 0mg 0%
Selenium, Se 4.5mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight25g
Vitamin A, RAE 6.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 1.4mg 8%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 0.5mcg 0%
Folic acid 0mcg 0%
Food Folate 0.5mcg 0%
Folate DFE 0.5mcg 0%
Choline 13.1mg 2%
Vitamin B12 0.23mcg 10%
Retinol 6.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 23IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.25mg 2%
Vitamin D 0.35mcg 2%
Vitamin D2 0mcg
Vitamin D3 0.35mcg
Vitamin D (IU) 14.3IU 2%
Vitamin K 0.08mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 4.6mcg
Other
-- = missing data
Weight25g
Water 14.1g
Ash 0.64g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.37
Carbs & Sugars
-- = missing data %DV
Weight25g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.03g
Glucose (Dextrose) 0.14g
Fructose 0g
Lactose 0g
Maltose 0.07g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight25g
Total Monounsaturated 2.461g
Total Polyunsaturated 1.108g
Omega 3s 0.032g 2%
Omega 6s 1.013g 6%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 31.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.031g 2%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.006g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.952g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.052g
Dihomo-gamma-linolenic acid (DGLA) 0.009g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.069g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 1.184g
Margaric Acid (17:0) 0.016g
Stearic Acid (18:0) 0.594g
Arachidic Acid (20:0) 0.014g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.117g
cis-Palmitoleic Acid (16:1 cis) 0.115g
Heptadecenoic Acid (17:1) 0.013g
Oleic Acid (18:1) 2.26g
cis-Oleic Acid (18:1 cis) 2.242g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.069g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.965g
Conjugated Linoleic Acid (CLAs) 0.007g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.032g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.015g
Eicosatetraenoic Acid 20:4 0.027g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.011g
Trans Fats
Trans-Polyenoic Fats 0.006g
Trans-Monoenoic Fats 0.02g
trans-Palmitoleic Acid (16:1 trans) 0.002g
trans-Oleic Acid (18:1 trans) 0.018g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.006g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight25g
Essential Amino Acids
Histidine 121mg 17%
Isoleucine 157mg 11%
Leucine 300mg 11%
Lysine 282mg 13%
Methionine 95mg 13%
Phenylalanine 145mg 17%
Threonine 144mg 14%
Tryptophan 39mg 14%
Valine 182mg 10%
Conditionally Essential Amino Acids
Arginine 254mg
Cystine 52mg 18%
Glycine 266mg
Proline 264mg
Tyrosine 117mg 13%
Non-Essential Amino Acids
Alanine 246mg
Aspartic acid 350mg
Betaine 1mg
Glutamic acid 603mg
Hydroxyproline 76mg
Serine 168mg
Data Source
Pork sausage, link/patty, unprepared
USDA Food Data Central Standard Release