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Bratwurst, pork, beef and turkey, lite, smoked
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Bratwurst, pork, beef and turkey, lite, smoked

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Nutrition Facts
Serving Size
1 serving 2.33 oz (66g)
Calories123
% Daily Value *
Total Fat 8.9g11%
Saturated Fat --g--%
Trans Fat --g
Cholesterol 37mg12%
Sodium 648.1mg27%
Total Carbohydrate 1.1g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 9.5g19%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.62mg3%
Calcium 9.2mg1%
Potassium 162.4mg3%
Phosphorus 87.1mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.11
  • Inflammation Index 28
  • Amino Acid Score 33%
  • Potassium/Sodium 0.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 123 calories in Bratwurst, pork, beef and turkey, lite, smoked coming from 31% protein, 3% carbs, 66% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bratwurst, pork, beef and turkey, lite, smoked. This food consists of 69% water, 15.1% protein, 1.7% carbs, 14.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight66g
Calories (kcal) 123 6%
Fat 8.9g 11%
Protein 9.5g 19%
Carbohydrate 1.1g 0%
Sugars 1g 2%
Fiber 0g 0%
Cholesterol 37mg 12%
Saturated Fats --g --%
Net-Carbs 1.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight66g
Calcium 9.2mg 1%
Iron, Fe 0.62mg 3%
Potassium, K 162.4mg 3%
Magnesium 9.2mg 2%
Phosphorus, P 87.1mg 7%
Sodium 648.1mg 27%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.04mg 5%
Manganese 0.01mg 0%
Selenium, Se 13.3mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight66g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) 0.27mg 5%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 3.3mcg 1%
Folic acid 0mcg 0%
Food Folate 3.3mcg 1%
Folate DFE 3.3mcg 1%
Choline --mg --%
Vitamin B12 1.1mcg 44%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.66IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight66g
Water 43.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.11
Carbs & Sugars
-- = missing data %DV
Weight66g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight66g
Total Monounsaturated 4.729g
Total Polyunsaturated 0.558g
Omega 3s 0.123g 8%
Omega 6s 0.422g 2%
Omega 3 to Omega 6 Ratio 0.29
Omega 6 to Omega 3 Ratio 3.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.024g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.232g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.898g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.985g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.525g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.178g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.422g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.123g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight66g
Essential Amino Acids
Histidine 281mg 40%
Isoleucine 405mg 29%
Leucine 689mg 25%
Lysine 721mg 34%
Methionine 220mg 30%
Phenylalanine 343mg 39%
Threonine 373mg 36%
Tryptophan 96mg 34%
Valine 436mg 24%
Conditionally Essential Amino Acids
Arginine 564mg
Cystine 102mg 36%
Glycine 537mg
Proline 508mg
Tyrosine 296mg 34%
Non-Essential Amino Acids
Alanine 531mg
Aspartic acid 781mg
Betaine --mg
Glutamic acid 1344mg
Hydroxyproline --mg
Serine 371mg
Data Source
Bratwurst, pork, beef and turkey, lite, smoked
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.