Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry
×

Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
100 grams (100g)
Calories360
% Daily Value *
Total Fat 4g5%
Saturated Fat 0.61g3%
Trans Fat 0.04g
Cholesterol 0mg0%
Sodium 440mg18%
Total Carbohydrate 75.7g28%
Dietary Fiber 5.8g21%
Total Sugars 35.7g71%
Includes --g Added Sugars--%
Protein 9.1g18%
Vitamin C 0.7mg1%
Vitamin D 0mcg0%
Iron 9.1mg51%
Calcium 235mg18%
Potassium 360mg8%
Phosphorus 292mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.46
  • Inflammation Score -224
  • Amino Acid Score --%
  • Potassium/Sodium 0.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 360 calories in Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry coming from 10% protein, 80% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry. This food consists of 8.7% water, 9.4% protein, 77.8% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 360 18%
Fat 4g 5%
Protein 9.1g 18%
Carbohydrate 75.7g 28%
Sugars 35.7g 71%
Fiber 5.8g 21%
Cholesterol 0mg 0%
Saturated Fats 0.61g 3%
Net-Carbs 69.9g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight100g
Calcium 235mg 18%
Iron, Fe 9.1mg 51%
Potassium, K 360mg 8%
Magnesium 82mg 20%
Phosphorus, P 292mg 23%
Sodium 440mg 18%
Zinc, Zn 2mg 18%
Copper, Cu 0.32mg 35%
Manganese 2mg 89%
Selenium, Se 2.9mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 494mcg 55%
Vitamin C 0.7mg 1%
Thiamin (B1) 0.79mg 66%
Riboflavin (B2) 0.67mg 52%
Niacin (B3) 10.5mg 65%
Vitamin B5 (PA) 0.83mg 17%
Vitamin B6 1.1mg 65%
Biotin --mcg
Folate (B9) 213mcg 53%
Folic acid 193mcg 48%
Food Folate 19mcg 5%
Folate DFE 348mcg 87%
Choline 25.6mg 5%
Vitamin B12 0mcg 0%
Retinol 494mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1646IU
Lycopene 0mcg
Lut + Zeaxanthin 104mcg
Vitamin E 0.4mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.3mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 8.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.46
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 20.1g
Glucose (Dextrose) 7.6g
Fructose 7.7g
Lactose 0.1g
Maltose 0.1g
Galactose 0.1g
Starch 31.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.191g
Total Polyunsaturated 1.254g
Omega 3s 0.042g 3%
Omega 6s 1.203g 7%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 28.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.04g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.2g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.53g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.05g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) 0.007g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 1.16g
cis-Oleic Acid (18:1 cis) 1.13g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.21g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.042g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.01g
Trans-Monoenoic Fats 0.03g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.03g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.01g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry
USDA Food Data Central Standard Release (Common)