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Beef, plate steak, boneless, outside skirt, trimmed to 0" fat, all grades, raw
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Beef, plate steak, boneless, outside skirt, trimmed to 0" fat, all grades, raw

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw
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Nutrition Facts
Serving Size
3 oz (85g)
Calories175
% Daily Value *
Total Fat 12.4g16%
Saturated Fat 4.8g24%
Trans Fat 0.63g
Cholesterol 58.7mg20%
Sodium 57mg2%
Total Carbohydrate 0.16g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.9g32%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 3.1mg17%
Calcium 4.3mg0%
Potassium 215.1mg5%
Phosphorus 125.8mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.42
  • Inflammation Score 40
  • Amino Acid Score 69%
  • Potassium/Sodium 3.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 175 calories in Beef, plate steak, boneless, outside skirt, trimmed to 0" fat, all grades, raw coming from 36% protein, 0% carbs, 64% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, plate steak, boneless, outside skirt, trimmed to 0" fat, all grades, raw. This food consists of 66.2% water, 18.9% protein, 0.2% carbs, 14.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 175 9%
Fat 12.4g 16%
Protein 15.9g 32%
Carbohydrate 0.16g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 58.7mg 20%
Saturated Fats 4.8g 24%
Net-Carbs 0.16g
Trans Fatty Acids 0.63g
Minerals
-- = missing data %DV
Weight85g
Calcium 4.3mg 0%
Iron, Fe 3.1mg 17%
Potassium, K 215.1mg 5%
Magnesium 17mg 4%
Phosphorus, P 125.8mg 10%
Sodium 57mg 2%
Zinc, Zn 4.2mg 38%
Copper, Cu 0.15mg 17%
Manganese 0.15mg 7%
Selenium, Se 20.1mcg 37%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.5mg 38%
Niacin (B3) 3.6mg 23%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 49.9mg 9%
Vitamin B12 4.7mcg 197%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 5.1IU 1%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 55.8g
Ash 0.8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.42
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 5.17g
Total Polyunsaturated 0.651g
Omega 3s 0.02g 1%
Omega 6s 0.496g 3%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.02g 1%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.476g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0.02g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.283g
Pentadecanoic Acid (15:0) 0.047g
Palmitic Acid (16:0) 2.455g
Margaric Acid (17:0) 0.151g
Stearic Acid (18:0) 1.81g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.011g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.051g
Pentadecenoic Acid (15:1) 0.055g
Palmitoleic Acid (16:1) 0.283g
cis-Palmitoleic Acid (16:1 cis) 0.28g
Heptadecenoic Acid (17:1) 0.094g
Oleic Acid (18:1) 4.668g
cis-Oleic Acid (18:1 cis) 4.049g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.526g
Conjugated Linoleic Acid (CLAs) 0.041g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.02g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.02g
Eicosatetraenoic Acid 20:4 0.067g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.009g
Trans-Monoenoic Fats 0.622g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.62g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.009g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 646mg 92%
Isoleucine 812mg 58%
Leucine 1498mg 55%
Lysine 1674mg 80%
Methionine 462mg 64%
Phenylalanine 694mg 79%
Threonine 819mg 78%
Tryptophan 196mg 70%
Valine 859mg 47%
Conditionally Essential Amino Acids
Arginine 1168mg
Cystine 175mg 61%
Glycine 751mg
Proline 731mg
Tyrosine 650mg 74%
Non-Essential Amino Acids
Alanine 1040mg
Aspartic acid 1681mg
Betaine 12mg
Glutamic acid 2839mg
Hydroxyproline 81mg
Serine 706mg
Data Source
Beef, plate steak, boneless, outside skirt, trimmed to 0" fat, all grades, raw
USDA Food Data Central Standard Release