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Egg, yolk, dried
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Egg, yolk, dried

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Nutrition Facts
Serving Size
1 cup, sifted (67g)
Calories448
% Daily Value *
Total Fat 39.6g51%
Saturated Fat 13.6g68%
Trans Fat 0.23g
Cholesterol 1545.7mg515%
Sodium 99.8mg4%
Total Carbohydrate 0.44g0%
Dietary Fiber 0g0%
Total Sugars 0.15g0%
Includes --g Added Sugars--%
Protein 22.5g45%
Vitamin C 0mg0%
Vitamin D 7mcg35%
Iron 6.4mg36%
Calcium 193.6mg15%
Potassium 176.9mg4%
Phosphorus 696.8mg56%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 30.12
  • Inflammation Score 441
  • Amino Acid Score 57%
  • Potassium/Sodium 1.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 448 calories in Egg, yolk, dried coming from 20% protein, 0% carbs, 80% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg, yolk, dried. This food consists of 3.2% water, 34.8% protein, 0.7% carbs, 61.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight67g
Calories (kcal) 448 22%
Fat 39.6g 51%
Protein 22.5g 45%
Carbohydrate 0.44g 0%
Sugars 0.15g 0%
Fiber 0g 0%
Cholesterol 1545.7mg 515%
Saturated Fats 13.6g 68%
Net-Carbs 0.44g
Trans Fatty Acids 0.23g
Minerals
-- = missing data %DV
Weight67g
Calcium 193.6mg 15%
Iron, Fe 6.4mg 36%
Potassium, K 176.9mg 4%
Magnesium 17.4mg 4%
Phosphorus, P 696.8mg 56%
Sodium 99.8mg 4%
Zinc, Zn 5.2mg 47%
Copper, Cu 0mg 0%
Manganese 0.12mg 5%
Selenium, Se 93.3mcg 170%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 233.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight67g
Vitamin A, RAE 323.6mcg 36%
Vitamin C 0mg 0%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 0.84mg 65%
Niacin (B3) 0.06mg 0%
Vitamin B5 (PA) 6.1mg 121%
Vitamin B6 0.5mg 29%
Biotin --mcg
Folate (B9) 140mcg 35%
Folic acid 0mcg 0%
Food Folate 140mcg 35%
Folate DFE 140mcg 35%
Choline 1610.2mg 293%
Vitamin B12 3.4mcg 143%
Retinol 319.6mcg
Carotene, beta 0mcg 0%
Carotene, alpha 52.9mcg 0%
Cryptoxanthin, beta 46.9mcg 0%
Vitamin A, IU 1149.1IU
Lycopene 0mcg
Lut + Zeaxanthin 759.1mcg
Vitamin E 3.2mg 21%
Vitamin D 7mcg 35%
Vitamin D2 0mcg
Vitamin D3 7mcg
Vitamin D (IU) 279.4IU 35%
Vitamin K 1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight67g
Water 2.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 30.12
Carbs & Sugars
-- = missing data %DV
Weight67g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.15g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight67g
Total Monounsaturated 15.663g
Total Polyunsaturated 6.914g
Omega 3s 0.31g 19%
Omega 6s 5.88g 35%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.95
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.121g 8%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.019g
Docosahexaenoic Acid (DHA) 0.17g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.761g
gamma-Linolenic Acid (GLA) 0.048g
cis-cis-n6-Eicosadienoic Acid 0.071g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.133g
Pentadecanoic Acid (15:0) 0.024g
Palmitic Acid (16:0) 9.898g
Margaric Acid (17:0) 0.082g
Stearic Acid (18:0) 3.469g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.019g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.023g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.901g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 14.643g
cis-Oleic Acid (18:1 cis) 14.481g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.096g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.812g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.188g
Octadecatrienoic Acid (mixed isomers) 0.019g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.655g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.07g
Trans-Monoenoic Fats 0.162g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.162g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.051g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight67g
Essential Amino Acids
Histidine 577mg 82%
Isoleucine 1140mg 81%
Leucine 1948mg 71%
Lysine 1654mg 79%
Methionine 575mg 79%
Phenylalanine 986mg 113%
Threonine 1035mg 99%
Tryptophan 261mg 93%
Valine 1296mg 71%
Conditionally Essential Amino Acids
Arginine 1565mg
Cystine 394mg 137%
Glycine 699mg
Proline 888mg
Tyrosine 953mg 109%
Non-Essential Amino Acids
Alanine 1173mg
Aspartic acid 2218mg
Betaine --mg
Glutamic acid 2856mg
Hydroxyproline --mg
Serine 1885mg
Data Source
Egg, yolk, dried
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.