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Fried Eggs
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Fried Eggs

Egg Whole Cooked Fried
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Nutrition Facts
Serving Size
1 large (46g)
Calories90
% Daily Value *
Total Fat 6.8g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 184.5mg61%
Sodium 95.2mg4%
Total Carbohydrate 0.4g0%
Dietary Fiber 0g0%
Total Sugars 0.2g0%
Includes ~g Added Sugars~%
Protein 6.3g13%
Vitamin C 0mg0%
Vitamin D 1mcg5%
Iron 0.9mg5%
Calcium 28.5mg2%
Potassium 69.9mg1%
Phosphorus 98.9mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Quick Stats
  • Calories 90 5% DV
  • Protein 6.3g 13% DV
  • Carbs 0.4g 0% DV
  • Fat 6.8g 9% DV
  • Fiber 0g 0% DV
  • Sugar 0.2g 0% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 90 calories in Fried Eggs coming from 28% protein, 2% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Fried Eggs. This food consists of 70.35% water, 13.78% protein, 0.84% carbs, 15.03% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight46g
Calories 90 5%
Fat 6.8g 9%
Protein 6.3g 13%
Carbohydrate 0.4g 0%
Sugars 0.2g 0%
Fiber 0g 0%
Cholesterol 184.5mg 61%
Saturated Fats 2g 10%
Net-Carbs 0.4g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight46g
Calcium 28.5mg 2%
Iron, Fe 0.9mg 5%
Potassium, K 69.9mg 1%
Magnesium 6mg 1%
Phosphorus, P 98.9mg 8%
Sodium 95.2mg 4%
Zinc, Zn 0.6mg 6%
Copper, Cu 0mg 4%
Manganese 0mg 1%
Selenium, Se 15.2mcg 28%
Fluoride, F 0.6mcg 0%
Molybdenum ~mcg
Iodine, I ~mcg
Chlorine ~mg
Chromium ~mcg
Vitamins
~ = missing data %DV
Weight46g
Vitamin A, RAE 100.7mcg 11%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 2%
Riboflavin (B2) 0.2mg 18%
Niacin (B3) 0mg 0%
Vitamin B5 (PA) 0.8mg 15%
Vitamin B6 0.1mg 5%
Biotin ~mcg
Folate (B9) 23.5mcg 6%
Folic acid 0mcg 0%
Food Folate 23.5mcg 6%
Folate DFE 23.5mcg 6%
Choline 145.9mg 27%
Vitamin B12 0.4mcg 19%
Retinol 99.4mcg
Carotene, beta 16.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.6mcg 0%
Vitamin A, IU 362IU 12%
Lycopene 0mcg
Lut + Zeaxanthin 249.8mcg
Vitamin E 0.6mg 4%
Vitamin D 1mcg 5%
Vitamin D2 ~mcg
Vitamin D3 1mcg
Vitamin D (IU) 40.5IU 5%
Vitamin K 2.6mcg 2%
Vitamin K1 0mcg
Menaquinone-4 ~mcg
Other
~ = missing data
Weight46g
Water 32g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.72
Carbs & Sugars
~ = missing data %DV
Weight46g
Soluble Fiber ~g
Insoluble Fiber ~g
Added Sugar ~g ~%
Sucrose 0g
Glucose (Dextrose) 0.2g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch ~g
Carbohydrate, other ~g
Total sugar alcohols ~g
Fats
~ = missing data %AI
Weight46g
Monounsaturated Fats 2844mg
Polyunsaturated Fats 1495mg
Omega 3s 32mg 2%
Omega 6s 1294mg 8%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 40.2
18:3 n-3 c,c,c (ALA) ~mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 3mg
22:6 n-3 (DHA) 29mg
Trans-Polyenoic Fats ~mg
Stigmasterol ~mg
Campesterol ~mg
Beta-sitosterol ~mg
Phytosterols 3.68mg
4:0 2mg
6:0 0mg
8:0 2mg
10:0 3mg
12:0 0mg
13:0 ~mg
14:0 22mg
15:0 4mg
16:0 1359mg
17:0 11mg
18:0 583mg
20:0 1mg
22:0 2mg
24:0 0mg
14:1 3mg
15:1 0mg
16:1 undifferentiated 105mg
16:1 c ~mg
17:1 6mg
18:1 undifferentiated 2716mg
18:1 c ~mg
18:1-11 t (18:1t n-7) ~mg
20:1 13mg
22:1 undifferentiated 0mg
22:1 c ~mg
24:1 c 0mg
18:2 undiff 1279mg
18:2 n-6 c,c ~mg
18:2 CLAs ~mg
18:2 i ~mg
18:3 undiff 63mg
18:3 n-6 c,c,c ~mg
18:3i ~mg
18:4 0mg
20:2 n-6 c,c 9mg
20:3 undifferentiated 12mg
20:3 n-3 ~mg
20:3 n-6 ~mg
20:4 undifferentiated 93mg
20:4 n-6 ~mg
21:5 ~mg
22:4 6mg
Trans-Monoenoic Fats ~mg
16:1 t ~mg
18:1 t ~mg
22:1 t ~mg
18:2 t not further defined ~mg
18:2 t,t ~mg
Amino Acids
~ = missing data %RDI
Weight46g
Betaine 0mg
Tryptophan 83mg 30%
Threonine 277mg 26%
Isoleucine 335mg 24%
Leucine 541mg 20%
Lysine 455mg 22%
Methionine 189mg 26%
Cystine 135mg 47%
Phenylalanine 339mg 39%
Tyrosine 249mg 28%
Valine 428mg 24%
Arginine 408mg
Histidine 154mg 22%
Alanine 366mg
Aspartic acid 661mg
Glutamic acid 836mg
Glycine 215mg
Proline 257mg
Serine 483mg
Hydroxyproline ~mg
Data Source
Fried Eggs
USDA Food Data Central Standard Release (Common)
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