| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1 cup (128g) | |||
| Calories | 635 | ||
| % Daily Value * | |||
| Total Fat 34.2g | 44% | ||
| Saturated Fat 21.4g | 107% | ||
| Trans Fat --g | |||
| Cholesterol 124.2mg | 41% | ||
| Sodium 474.9mg | 20% | ||
| Total Carbohydrate 49.2g | 18% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 49.2g | 98% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.7g | 67% | ||
| Vitamin C 11mg | 12% | ||
| Vitamin D 0.64mcg | 3% | ||
| Iron 0.6mg | 3% | ||
| Calcium 1167.4mg | 90% | ||
| Potassium 1702.4mg | 36% | ||
| Phosphorus 993.3mg | 79% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 635 calories in Milk, dry, whole, without added vitamin D coming from 21% protein, 31% carbs, 48% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Milk, dry, whole, without added vitamin D. This food consists of 2.6% water, 28% protein, 40.9% carbs, 28.4% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 128g | |
| Calories (kcal) | 635 | 32% |
| Fat | 34.2g | 44% |
| Protein | 33.7g | 67% |
| Carbohydrate | 49.2g | 18% |
| Sugars | 49.2g | 98% |
| Fiber | 0g | 0% |
| Cholesterol | 124.2mg | 41% |
| Saturated Fats | 21.4g | 107% |
| Net-Carbs | 49.2g | |
| Trans Fatty Acids | --g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 128g | |
| Calcium | 1167.4mg | 90% |
| Iron, Fe | 0.6mg | 3% |
| Potassium, K | 1702.4mg | 36% |
| Magnesium | 108.8mg | 26% |
| Phosphorus, P | 993.3mg | 79% |
| Sodium | 474.9mg | 20% |
| Zinc, Zn | 4.3mg | 39% |
| Copper, Cu | 0.1mg | 11% |
| Manganese | 0.05mg | 2% |
| Selenium, Se | 20.9mcg | 38% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 128g | |
| Vitamin A, RAE | 330.2mcg | 37% |
| Vitamin C | 11mg | 12% |
| Thiamin (B1) | 0.36mg | 30% |
| Riboflavin (B2) | 1.5mg | 119% |
| Niacin (B3) | 0.83mg | 5% |
| Vitamin B5 (PA) | 2.9mg | 58% |
| Vitamin B6 | 0.39mg | 23% |
| Biotin | --mcg | |
| Folate (B9) | 47.4mcg | 12% |
| Folic acid | 0mcg | 0% |
| Food Folate | 47.4mcg | 12% |
| Folate DFE | 47.4mcg | 12% |
| Choline | 150.3mg | 27% |
| Vitamin B12 | 4.2mcg | 173% |
| Retinol | 323.8mcg | |
| Carotene, beta | 70.4mcg | 1% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 1195.5IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.74mg | 5% |
| Vitamin D | 0.64mcg | 3% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 0.64mcg | |
| Vitamin D (IU) | 25.6IU | 3% |
| Vitamin K | 2.8mcg | 2% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 128g | |
| Water | 3.2g | |
| Ash | 8g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | -0.7 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 128g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 128g | |
| Total Monounsaturated | 10.143g | |
| Total Polyunsaturated | 0.851g | |
| Omega 3s | 0.261g | 16% |
| Omega 6s | 0.589g | 3% |
| Omega 3 to Omega 6 Ratio | 0.44 | |
| Omega 6 to Omega 3 Ratio | 2.25 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 1.108g | |
| Caproic (6:0) | 0.307g | |
| Caprylic Acid (8:0) | 0.344g | |
| Capric Acid (10:0) | 0.763g | |
| Lauric Acid (12:0) | 0.786g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 3.61g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 9.628g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | 3.652g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 1.531g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | 7.926g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.589g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.261g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 128g | |
| Essential Amino Acids | ||
| Histidine | 914mg | 131% |
| Isoleucine | 2038mg | 146% |
| Leucine | 3300mg | 121% |
| Lysine | 2671mg | 127% |
| Methionine | 845mg | 116% |
| Phenylalanine | 1627mg | 186% |
| Threonine | 1521mg | 145% |
| Tryptophan | 475mg | 170% |
| Valine | 2255mg | 124% |
| Conditionally Essential Amino Acids | ||
| Arginine | 1220mg | |
| Cystine | 311mg | 108% |
| Glycine | 713mg | |
| Proline | 3263mg | |
| Tyrosine | 1627mg | 186% |
| Non-Essential Amino Acids | ||
| Alanine | 1162mg | |
| Aspartic acid | 2556mg | |
| Betaine | --mg | |
| Glutamic acid | 7055mg | |
| Hydroxyproline | --mg | |
| Serine | 1833mg | |