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Salad dressing, ranch dressing, reduced fat
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Salad dressing, ranch dressing, reduced fat

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Nutrition Facts
Serving Size
1 tablespoon (15g)
Calories29
% Daily Value *
Total Fat 1.9g2%
Saturated Fat 0.19g1%
Trans Fat 0.01g
Cholesterol 2.4mg1%
Sodium 168mg7%
Total Carbohydrate 3.2g1%
Dietary Fiber 0.17g1%
Total Sugars 0.57g1%
Includes --g Added Sugars--%
Protein 0.19g0%
Vitamin C 0.09mg0%
Vitamin D 0mcg0%
Iron 0.1mg1%
Calcium 6mg0%
Potassium 19.8mg0%
Phosphorus 29mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.64
  • Inflammation Index 4.37
  • Amino Acid Score --%
  • Potassium/Sodium 0.12
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 29 calories in Salad dressing, ranch dressing, reduced fat coming from 2% protein, 42% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salad dressing, ranch dressing, reduced fat. This food consists of 63.9% water, 1.3% protein, 22% carbs, 12.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight15g
Calories (kcal) 29 1%
Fat 1.9g 2%
Protein 0.19g 0%
Carbohydrate 3.2g 1%
Sugars 0.57g 1%
Fiber 0.17g 1%
Cholesterol 2.4mg 1%
Saturated Fats 0.19g 1%
Net-Carbs 3g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight15g
Calcium 6mg 0%
Iron, Fe 0.1mg 1%
Potassium, K 19.8mg 0%
Magnesium 0.9mg 0%
Phosphorus, P 29mg 2%
Sodium 168mg 7%
Zinc, Zn 0.09mg 1%
Copper, Cu 0.02mg 3%
Manganese 0.01mg 0%
Selenium, Se 0.44mcg 1%
Fluoride, F 4.4mcg 0%
Molybdenum --mcg
Iodine, I 1.2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight15g
Vitamin A, RAE 2.7mcg 0%
Vitamin C 0.09mg 0%
Thiamin (B1) 0mg 0%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0mg 0%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 0.6mcg 0%
Folic acid 0mcg 0%
Food Folate 0.6mcg 0%
Folate DFE 0.6mcg 0%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 2.6mcg
Carotene, beta 0.6mcg 0%
Carotene, alpha 0.3mcg 0%
Cryptoxanthin, beta 0.3mcg 0%
Vitamin A, IU 10IU
Lycopene 0mcg
Lut + Zeaxanthin 7.4mcg
Vitamin E 0.24mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.2mcg 4%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight15g
Water 9.3g
Ash 0.44g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.64
Carbs & Sugars
-- = missing data %DV
Weight15g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.13g
Glucose (Dextrose) 0.1g
Fructose 0.09g
Lactose 0.16g
Maltose 0g
Galactose 0g
Starch 0.92g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight15g
Total Monounsaturated 0.419g
Total Polyunsaturated 0.632g
Omega 3s 0.079g 5%
Omega 6s 0.544g 3%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.88
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.079g 5%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.544g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.119g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.057g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.409g
cis-Oleic Acid (18:1 cis) 0.409g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.553g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.009g
undifferentiated-Octadecatrienoic 0.079g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.009g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight15g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Salad dressing, ranch dressing, reduced fat
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.