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Kippered Herring
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Kippered Herring

Fish, herring, Atlantic, kippered
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Nutrition Facts
Serving Size
100 grams (100g)
Calories217
% Daily Value *
Total Fat 12.4g17%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 82mg27%
Sodium 918mg40%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 24.6g15%
Vitamin C 1mg0%
Vitamin D 2.2mcg2%
Iron 1.5mg3%
Calcium 84mg3%
Potassium 447mg17%
Phosphorus 325mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.34
  • Inflammation Index 17
  • Amino Acid Score 72%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 217 calories in Kippered Herring coming from 47% protein, 0% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Kippered Herring. This food consists of 61.8% water, 25.4% protein, 0% carbs, 12.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 217 10%
Fat 12.4g 17%
Protein 24.6g 15%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 82mg 27%
Saturated Fats 2.8g 14%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 84mg 3%
Iron, Fe 1.5mg 3%
Potassium, K 447mg 17%
Magnesium 46mg 13%
Phosphorus, P 325mg 8%
Sodium 918mg 40%
Zinc, Zn 1.4mg 3%
Copper, Cu 0.14mg 1%
Manganese 0.05mg 3%
Selenium, Se 52.6mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 40mcg 1%
Vitamin C 1mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.32mg 29%
Niacin (B3) 4.4mg 13%
Vitamin B5 (PA) 0.88mg 18%
Vitamin B6 0.41mg 0%
Biotin --mcg
Folate (B9) 14mcg 1%
Folic acid 0mcg 0%
Food Folate 14mcg 4%
Folate DFE 14mcg 4%
Choline 95mg 22%
Vitamin B12 18.7mcg 779%
Retinol 40mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 135IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.5mg 0%
Vitamin D 2.2mcg 2%
Vitamin D2 --mcg
Vitamin D3 2.2mcg
Vitamin D (IU) 86IU 11%
Vitamin K 0.1mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 59.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.34
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.112g
Total Polyunsaturated 2.919g
Omega 3s 2.224g 202%
Omega 6s 0.178g 1%
Omega 3 to Omega 6 Ratio 12.49
Omega 6 to Omega 3 Ratio 0.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.97g
Docosapentaenoic Acid (DPA) 0.075g
Docosahexaenoic Acid (DHA) 1.179g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.758g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.851g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.149g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.851g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.074g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.986g
Docosenoic Acid (22:1) 1.149g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.178g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.141g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.293g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.082g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 724mg 85%
Isoleucine 1133mg 98%
Leucine 1998mg 78%
Lysine 2258mg 97%
Methionine 728mg 63%
Phenylalanine 960mg 48%
Threonine 1078mg 88%
Tryptophan 275mg 90%
Valine 1266mg 86%
Conditionally Essential Amino Acids
Arginine 1471mg
Cystine 264mg 23%
Glycine 1180mg
Proline 869mg
Tyrosine 830mg 41%
Non-Essential Amino Acids
Alanine 1487mg
Aspartic acid 2517mg
Betaine --mg
Glutamic acid 3669mg
Hydroxyproline --mg
Serine 1003mg
Data Source
Kippered Herring
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.