Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Fish, perch, mixed species, raw
×

Fish, perch, mixed species, raw

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 fillet (60g)
Calories55
% Daily Value *
Total Fat 0.55g1%
Saturated Fat 0.11g1%
Trans Fat --g
Cholesterol 54mg18%
Sodium 37.2mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 11.6g23%
Vitamin C 1mg1%
Vitamin D 1.8mcg9%
Iron 0.54mg3%
Calcium 48mg4%
Potassium 161.4mg3%
Phosphorus 120mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.64
  • Inflammation Score 14
  • Amino Acid Score 84%
  • Potassium/Sodium 4.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 55 calories in Fish, perch, mixed species, raw coming from 91% protein, 0% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, perch, mixed species, raw. This food consists of 79.6% water, 19.5% protein, 0% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight60g
Calories (kcal) 55 3%
Fat 0.55g 1%
Protein 11.6g 23%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 54mg 18%
Saturated Fats 0.11g 1%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight60g
Calcium 48mg 4%
Iron, Fe 0.54mg 3%
Potassium, K 161.4mg 3%
Magnesium 18mg 4%
Phosphorus, P 120mg 10%
Sodium 37.2mg 2%
Zinc, Zn 0.67mg 6%
Copper, Cu 0.09mg 10%
Manganese 0.42mg 18%
Selenium, Se 7.6mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight60g
Vitamin A, RAE 5.4mcg 1%
Vitamin C 1mg 1%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.91mg 6%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 3mcg 1%
Folic acid 0mcg 0%
Food Folate 3mcg 1%
Folate DFE 3mcg 1%
Choline 39mg 7%
Vitamin B12 1.1mcg 48%
Retinol 5.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 18IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 1.8mcg 9%
Vitamin D2 --mcg
Vitamin D3 1.8mcg
Vitamin D (IU) 70.8IU 9%
Vitamin K 0.06mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight60g
Water 47.5g
Ash 0.74g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.64
Carbs & Sugars
-- = missing data %DV
Weight60g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight60g
Total Monounsaturated 0.091g
Total Polyunsaturated 0.221g
Omega 3s 0.007g 0%
Omega 6s 0.007g 0%
Omega 3 to Omega 6 Ratio 1.09
Omega 6 to Omega 3 Ratio 0.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.047g
Docosapentaenoic Acid (DPA) 0.017g
Docosahexaenoic Acid (DHA) 0.104g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.084g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.019g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.034g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.042g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.007g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.005g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.031g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight60g
Essential Amino Acids
Histidine 343mg 49%
Isoleucine 536mg 38%
Leucine 946mg 35%
Lysine 1069mg 51%
Methionine 344mg 47%
Phenylalanine 454mg 52%
Threonine 510mg 49%
Tryptophan 130mg 47%
Valine 599mg 33%
Conditionally Essential Amino Acids
Arginine 696mg
Cystine 125mg 43%
Glycine 559mg
Proline 412mg
Tyrosine 393mg 45%
Non-Essential Amino Acids
Alanine 704mg
Aspartic acid 1191mg
Betaine --mg
Glutamic acid 1736mg
Hydroxyproline --mg
Serine 475mg
Data Source
Fish, perch, mixed species, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.