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Cooked Pompano
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Cooked Pompano

Fish, pompano, florida, cooked, dry heat
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Nutrition Facts
Serving Size
1 fillet (88g)
Calories186
% Daily Value *
Total Fat 10.7g14%
Saturated Fat 4g20%
Trans Fat --g
Cholesterol 56.3mg19%
Sodium 66.9mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 20.8g42%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.59mg3%
Calcium 37.8mg3%
Potassium 559.7mg12%
Phosphorus 300.1mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.3
  • Inflammation Score 18
  • Amino Acid Score 36%
  • Potassium/Sodium 8.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 186 calories in Cooked Pompano coming from 47% protein, 0% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Pompano. This food consists of 63.7% water, 24% protein, 0% carbs, 12.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight88g
Calories (kcal) 186 9%
Fat 10.7g 14%
Protein 20.8g 42%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 56.3mg 19%
Saturated Fats 4g 20%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight88g
Calcium 37.8mg 3%
Iron, Fe 0.59mg 3%
Potassium, K 559.7mg 12%
Magnesium 27.3mg 6%
Phosphorus, P 300.1mg 24%
Sodium 66.9mg 3%
Zinc, Zn 0.61mg 6%
Copper, Cu 0.07mg 8%
Manganese 0.02mg 1%
Selenium, Se 41.2mcg 75%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight88g
Vitamin A, RAE 31.7mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.6mg 50%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 3.3mg 21%
Vitamin B5 (PA) 0.77mg 15%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 15mcg 4%
Folic acid 0mcg 0%
Food Folate 15mcg 4%
Folate DFE 15mcg 4%
Choline --mg --%
Vitamin B12 1.1mcg 44%
Retinol 31.7mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 105.6IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight88g
Water 55.4g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 8.3
Carbs & Sugars
-- = missing data %DV
Weight88g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight88g
Total Monounsaturated 2.917g
Total Polyunsaturated 1.283g
Omega 3s 0.869g 54%
Omega 6s 0.136g 1%
Omega 3 to Omega 6 Ratio 6.37
Omega 6 to Omega 3 Ratio 0.16
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.197g
Docosapentaenoic Acid (DPA) 0.228g
Docosahexaenoic Acid (DHA) 0.444g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.463g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.501g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.929g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.635g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.282g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.136g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.277g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight88g
Essential Amino Acids
Histidine 613mg 88%
Isoleucine 961mg 69%
Leucine 1694mg 62%
Lysine 1914mg 91%
Methionine 617mg 85%
Phenylalanine 814mg 93%
Threonine 913mg 87%
Tryptophan 233mg 83%
Valine 1074mg 59%
Conditionally Essential Amino Acids
Arginine 1247mg
Cystine 224mg 78%
Glycine 1001mg
Proline 737mg
Tyrosine 704mg 80%
Non-Essential Amino Acids
Alanine 1261mg
Aspartic acid 2135mg
Betaine --mg
Glutamic acid 3112mg
Hydroxyproline --mg
Serine 850mg
Data Source
Cooked Pompano
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.